Tim Horton's Copycat Fruit Explosion Muffins

Tim Horton's Copycat Fruit Explosion Muffins
Tim Horton's Copycat Fruit Explosion Muffins

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

12

Muffins

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups flour

  • 1

    cup sugar

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • Pinch salt

  • 1 1/2

    cups chopped berries (I used cut-up strawberries)

  • 2

    eggs

  • 1

    cup sour cream

  • 1/2

    cup oil

  • 1/2

    teaspoon vanilla

  • Optional: jam for filling (I used raspberry/pineapple)

Directions

Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

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