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Caribbean Tenderloin With Mango Salsa


Real Simple Jan 2011

Hands-On Time: 10m
Total Time: 25m

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Rate this recipe 5/5 (1 Votes)


  • 1 mango, chopped
  • 2 scallions, chopped
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon crushed red pepper
  • kosher salt
  • 1 1 1/4-pound pork tenderloin
  • 1 teaspoon ground coriander


Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

1. Heat broiler. In a medium bowl, combine the mango, scallions, 1 tablespoon of the oil, lime juice, crushed red pepper, and ¼ teaspoon salt. Set aside.

2. Rub the pork with the remaining 1 teaspoon oil. Season with the coriander and ½ teaspoon salt.

3. Broil the pork, turning occasionally, until cooked through, 12 to 15 minutes. Let rest 5 minutes before slicing.

4. Serve the pork with the salsa.

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