Strawberry-Mango Freezer Jam
This is great on toast, ice cream, and cakes. These are some that I have tried it on myself.
- 1 pound strawberries
- 1 medium mango
- 1-1/4 cup sugar
- 3 tablespoons powder fruit pectin
- 1/2 cup orange juice
Put strawberries and mango into food processor. Pulse to finely chop fruit.
In a medium saucepan add sugar, pectin, and orange juice, boil for 1 minute. Remove from heat. Add fruit. Stir to combine.
Pour into jars leaving 1/2" headspace. Place in freezer.
Remove from freezer and defrost 24 hours at room temperature. Refrigerate after opening.