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Lunch recipes - 2017 recipes

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Serve up some delicious Mexican food for dinner one night with these easy cream cheese chicken enchiladas

  • 5 ounces reduced fat cream cheese, softened
  • 1/4 cup light sour cream
  • 1 (10-ounce) can of enchilada sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded monterey jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
  • 1 (4-ounce) can diced green chilies
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 (8-inch) whole wheat tortillas
4.7/5 (51 Votes)

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As far as chicken salads go, this recipe leans toward the sweeter side of savory with the addition of cranberries, ...

  • DRESSING:
  • 3 1/2 cups cooked shredded chicken, about 2 pounds
  • 1 cup celery, diced, about 3 stalks
  • 2/3 cup pecans, chopped
  • 1/2 cup dried cranberries, such as Craisins, roughly chopped
  • 2 tablespoons Parmesan cheese, finely grated
  • Sliced bread, for serving
  • 2/3 cup mayonnaise
  • 1/4 cup apple juice
  • 3 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon prepared yellow mustard (optional)
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.4/5 (76 Votes)

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To prepare the sauce—in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, ...

  • Sauce-
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Chicken Strips-
  • vegetable oil (for frying)
  • 1 boneless skinless chicken breast (sliced into strips)
  • 1/3 cup butter milk
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • chopped green onions
  • sesame seeds
4.5/5 (67 Votes)

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These meatballs hold their shape very well and make an attractive presentation

  • 1 1/4 pounds ground chicken
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped parsley
  • 1/2 cup Pecorino (or Parm)
  • Salt to taste
  • Pepper to taste
  • 1 clove garlic, minced
  • 1 teaspoon fennel seeds
  • 1 egg, whisked
  • Zest of half a lemon
  • 3 tablespoons olive oil
  • 1 can (14 ounce) pizza sauce (such as Don Pepino’s)
  • 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
4.5/5 (68 Votes)

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1.Turn on the sauté setting and add in the coconut oil

  • Ingredients
  • One small chicken – about 4 pounds
  • 1 tablespoon coconut oil
  • Salt
  • Pepper
  • Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
4.4/5 (62 Votes)

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Place chicken in a large zip plastic bag

  • Marinade:
  • 5 pounds chicken thighs
  • 1 cup white wine vinegar
  • 1 cup olive oil
  • 1/2 cup white wine
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 3 teaspoons salt
  • 10 garlic cloves, minced
  • 1 1/2 teaspoons Tabasco sauce
4.5/5 (62 Votes)

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Chicken wings are browned, and then served with a homemade tomato and onion sauce

  • 8 chicken wings
  • 20 grape tomatoes, halved
  • 1 medium onion
  • 2 sprigs thyme
  • 1 1/2 tablespoons paprika
  • 1 cup beef stock
  • 1 tablespoons olive oil
  • Salt and pepper, to taste
4.5/5 (61 Votes)

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Crock Pot Chicken & Biscuits

  • 2 1/2 lb boneless, skinless chicken breast
  • 2 can(s) (10.75 oz. each) cream of chicken soup
  • 2 Tbsp butter
  • 2 cups frozen peas and carrots
  • 1 onion, minced
  • 1 tsp onion powder
  • salt and pepper to taste
  • 3/4 c milk
  • 1 - 2 pkg (10 oz. each) refrigerated biscuit dough
4.5/5 (68 Votes)

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1. Preheat oven to 400°F 2

  • 1 1/4 pounds ground chicken
  • 1/2 cup breadcrumbs
  • 2 tbsps. chopped onion
  • 1 tbsp. chopped parsley
  • 1/2 cup Pecorino (or Parm)
  • salt & pepper to taste
  • 1 clove garlic, minced
  • 1 tsp fennel seeds
  • 1 egg, whisked
  • zest of half a lemon
  • 3 tbsps. olive oil
  • 1 (14 oz.) can pizza sauce
  • 4 ounces fresh mozzarella
4.5/5 (63 Votes)

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Heat the oil over medium heat in a deep fryer or in a wide, deep pan on stove

  • 1 frying chicken, with skin cut up
  • 6 cups vegetable oil
  • 2 tablespoon swhite pepper
  • 1 teaspoon cayenne pepper
  • 2/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 eggs
4.2/5 (82 Votes)

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Replicate a favorite restaurant recipe at home

  • 1 pound fettuccine or linguine
  • Salt to taste
  • 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
  • 4 tablespoons olive oil, divided
  • 1/2 cup onion, chopped, divided
  • 2 cloves garlic, chopped, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 1/2 cup whipping cream or half and half
  • 1/2 cup +1 teaspoon Parmesan cheese, grated
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley flakes
4.5/5 (61 Votes)

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Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Pinch of salt and pepper
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1 lemon
  • 2 cups baby spinach
  • 1 cup chicken broth
4.5/5 (58 Votes)

Any burning questions? Our chefs answer!

Creamy Lemon Butter Chicken Cream Cheese Chicken Enchiladas