Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Parmesan Meatball Casserole
![Chicken Parmesan Meatball Casserole](/media/9a/2a/9e51e1947047aca13264ce6eca0d73a9ad46.jpg/tsp/chicken-parmesan-meatball-casserole.jpg)
By amberwherley
Bring a large pot of water to a boil and add the pasta
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 1 jar (about 1 1/2 pounds) marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
K's Delicious Ranch Fried Chicken
![K's Delicious Ranch Fried Chicken](/media/c4/25/3eb2ef8579ecfc01237a55ee98b46e59d4a8.jpg/tsp/ks-delicious-ranch-fried-chicken.jpg)
By calypan
Pat chicken dry with paper towels and season with salt & pepper
- CHICKEN MIXTURE:
- 1-1/2 to 2 lbs. boneless, skinless chicken thighs
- Peanut or vegetable oil
- BUTTERMILK MIXTURE:
- 1/2 cup buttermilk
- 1 T. minced fresh chives
- 1 T. minced fresh cilantro
- 1 tsp. minced fresh dill
- 1 tsp. distilled white vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- pinch cayenne pepper
- COATING:
- 1 packet of Ranch Dressing and Seasoning Mix
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1-1/2 T. minced fresh chives
- 1-1/2 T. minced fresh cilantro
- 1/2 T. minced fresh dill
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- pepper to taste
Chicken and Asparagus Crepes
![Chicken and Asparagus Crepes](/media/10/83/8580f0482e5576b9d810333bb253a633792e.jpg/tsp/chicken-and-asparagus-crepes.jpg)
By Kplmrm
Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9-inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach
![Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach](/media/24/67/8d84f0e039450a499d990364702919b3c02f.jpg/tsp/cajun-chicken-stuffed-with-pepper-jack-cheese-and-spinach.jpg)
By á-2825
The recipe title says it all
- 1 pound boneless, skinless chicken breasts
- 4 ounces pepper jack cheese, shredded
- 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tablespoons olive oil
- 2 tablespoons cajun seasoning
- 1 tablespoon breadcrumbs (I used Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
Pan-Fried Ranch Chicken
![Pan-Fried Ranch Chicken](/media/8f/8c/3e2b8111d1e49b2e6f4e480954ea5299fbc2.jpg/tsp/ranch-chicken.jpg)
By carvalhohm
Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Chicken, Broccoli, and Stuffing Casserole
![Chicken, Broccoli, and Stuffing Casserole](/media/40/e1/6788ee202baef6e7063f9221769bd9049db4.jpg/tsp/chicken-broccoli-and-stuffing-casserole.jpg)
By jsides
This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli
- 1 pound chicken breasts
- 2 (5-ounce) cans cream of chicken soup
- 7 ounces frozen chopped broccoli
- 2 (3-ounce) boxes chicken flavor stuffing mix
- 1 cup water
- 1 cup cheddar cheese, shredded
Baked Parmesan Paprika Chicken
![Baked Parmesan Paprika Chicken](/media/7c/7a/9c9620ba8a5a773e4f6af18e2bdc81baee27.jpg/tsp/baked-parmesan-paprika-chicken.jpg)
By á-23494
Baked Parmesan Paprika Chicken
- 1/4 1/4 1/4 cup all-purpose flour
- 1/2 1/2 1/2 cup grated Parmesan cheese
- 2 2 2 teaspoons paprika
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 1 egg, beaten
- 2 2 2 tablespoons milk
- 4 4 4 skinless, boneless chicken breast halves
- 1/4 1/4 1/4 cup butter, melted
Cheeseburger Soup - Low Carb
![Cheeseburger Soup - Low Carb](/media/58/fe/3b4e7f20d09673cac0ee7652289160574223.jpg/tsp/cheeseburger-soup-low-carb.jpg)
By RecipeKitchen
A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese
- 1 pound ground turkey
- 2 teaspoons onion powder
- Salt & pepper, to taste
- 1 teaspoon basil
- 3 cups chicken broth
- 1 cup frozen broccoli
- 1 cup frozen cauliflower
- 1/2 cup frozen carrots
- 1 1/2 cups fat free half and half
- 8 ounces cheddar cheese, shredded
Sweet Honey-Soy Chicken Legs
![Sweet Honey-Soy Chicken Legs](/media/a4/0c/decc69e9de5a1ea2e3dc3a883b878aef841c.jpg/tsp/sweet-soy-chicken-legs.jpg)
By musttryeats
Easy and delicious chicken legs with an Asian flair
- 18 to 20 chicken legs
- 1 cup honey
- 1/2 cup soy sauce
- 4 tablespoons ketchup
- 5 garlic cloves, minced
Baked Cheddar Chicken Chimichangas
![Baked Cheddar Chicken Chimichangas](/media/2f/45/7a04759a7c8e982dd8c108bee08e38d30204.jpg/tsp/baked-cheddar-chicken-chimichangas.jpg)
By carvalhohm
Chimichangas! You can top them with veggies, chili, sour cream and much more!
- TOPPINGS:
- 4 tablespoons olive oil, divided
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 to 2 jalapeño peppers, diced
- 1 1/2 teaspoons chile powder, divided
- 1/2 teaspoon cumin, ground
- Coarse salt
- Fresh black pepper
- 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
- 1/2 cup sour cream
- 2 small tomatoes, chopped
- 1 tablespoon chopped fresh cilantro or parsley
- 8 (10-inch) flour tortillas
- 1 (15-ounce) can refried beans, optional
- 2 cups shredded extra sharp cheddar cheese
- 2 tablespoons butter
- Lettuce, shredded
- Avocado or guacamole
- Tomatoes, diced
- Sour cream
- Salsa
Fiesta Buttermilk Ranch Chicken Salad
![Fiesta Buttermilk Ranch Chicken Salad](/media/8c/41/439af6d73b061018c4118060fd7ca926ad4b.jpg/tsp/fiesta-ranch-chicken-salad.jpg)
By mjohnmeyer
1. Cook pasta, drain and cool
- 1 box of pasta (any type is fine)
- 1 shredded rotisserie chicken
- campaignIcon
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
Mexican Gazpacho Chicken Salad
![Mexican Gazpacho Chicken Salad](/media/ac/b8/aa6ab8376a547591049cd3f66f6805bde790.jpg/tsp/mexican-gazpacho-chicken-salad.jpg)
By HeatherS
Mexican chicken salad inspired by gazpacho soup that is fresh and healthful, including cucumbers, tomatoes, tomatil...
- 1 lime, grated zest and juiced
- 1 large garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds tomatoes, coarsely chopped
- 6 tomatillos, husked, rinsed, and chopped
- 1 large red bell pepper, cut into 2/3-inch dice
- 1/2 English (seedless) cucumber, cut into 1/2-inch dice
- 1/4 red onion, sliced
- 1 jalapeño pepper, seeded and minced
- 3 cups cooked skinless chicken breast, sliced
- 3 tablespoons chopped fresh cilantro
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