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Cheesy Chicken Cutlets with Ham & Jam


A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of risotto and some steamed veggies.

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Rate this recipe 3.6/5 (9 Votes)


  • 4 (4-ounce) chicken breast cutlets
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1/4 cup blackberry jam
  • 2 ounces thinly sliced reduced-sodium deli ham
  • 1/4 cup chopped scallions
  • 2 ounces reduced-fat Havarti cheese, thinly sliced


Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Preheat broiler to high with oven rack 6 inches from heat.

Sprinkle chicken with pepper and salt. Heat oil in a large ovenproof skillet over medium-high. Add chicken, and cook until done, 3 to 4 minutes per side. Top evenly with jam, ham, scallions, and cheese. Transfer skillet to oven; broil until cheese browns, 2 to 3 minutes.


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