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Pineapple Ham Loaf


Ham Loaf with Pineapples is a satisfying and inexpensive main dish. It’s nice enough for the holidays, but we have it often for everyday meals, too, since it’s so easy to prepare.

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Rate this recipe 4.2/5 (6 Votes)


  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided


Servings 8
Preparation time 20mins
Cooking time 140mins


Step 1

In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside.

In a small bowl, combine the brown sugar, vinegar and mustard; pour into an un-greased 9-in. x 5-in. loaf pan.

Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan.

Cover and bake at 325°F for 1-1/2 hours. Uncover; bake 30 minutes longer or until a meat thermometer reads 160°F.

Let stand for 15 minutes. Invert onto a serving platter.

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