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Fully Cooked Ham


Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham. When heated in a pressure cooker, you are left with ham that is moist and tender with virtually no fat.

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  • Fully cooked ham
  • 2 cups pineapple juice
  • Sliced onion
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • Meat thermometer


Servings 6
Preparation time 10mins
Cooking time 40mins


Step 1

Place ham in the pressure cooker with the fat side up.

Pour in 2 cups of pineapple juice.

Add one sliced onion.

Sprinkle in 1/4 cup brown sugar.

Add 1 teaspoon dry mustard.

Seal the pressure cooker.

Cook the ham on a low setting for 30 minutes.

Insert meat thermometer into ham. When the temperature reaches 140°F, your ham is ready.

Remove ham when it's cooled.

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