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Ham & Cheese Stuffed Biscuits


These ham and cheese biscuits with a touch of honey are packed with deliciousness and make an awesome lunch.

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Rate this recipe 4.6/5 (31 Votes)


  • 1 can 1 can flaky biscuits
  • 8 slices 8 slices Swiss cheese
  • 8 slices 8 slices deli meat (ham or turkey)
  • 1/4 cup 1/4 cup honey


Servings 8
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Heat oven to 350°F and spray cookie sheet with cooking spray.

Cut slit in one side of each biscuit, forming a deep pocket in each.

Place 1 slice of cheese, 1 slice of meat, and 1 teaspoon of honey into each pocket.

Pinch together biscuit to seal slit.

Place biscuits on cookie sheet and bake for 15 minutes, or until golden brown.

Drizzle with honey and serve.


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