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Ham and cheese - 8 recipes

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Top rated Ham and cheese recipes

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Preheat oven to 350°F. Grease a 9x13 baking dish, set aside

  • Sauce:
  • 12 Hawaiian Original Rolls
  • 12 slices of Smithfield Ham
  • 6 slices of swiss cheese
  • 1 stick (8 tablespoons) butter
  • 1 small shallot, minced
  • 2 tablespoons dijon mustard
  • 1 tablespoon packed brown sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • poppy seeds, optional
4.5/5 (33 Votes)

By

Hot ham and cheese sandwiches are a great weeknight meals served with chips and a side salad

  • POPPY SEED SAUCE:
  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.4/5 (12 Votes)

By

This is a simple and quick dish which makes dinner in a pinch, or refrigerate and send with your kids for lunches

  • OPTIONAL:
  • 1 (8-ounce) package crescent rolls
  • 1/2 pound ham, sliced (about 6 to 8 slices)
  • 8 ounces Swiss Cheese, sliced
  • 2 tablespoons Dijon mustard
  • 4 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 2 tablespoon parsley, chopped
  • 1 teaspoon poppy seeds
  • Parmesan
4.5/5 (2 Votes)

By

Preheat oven to 375 degrees

  • 16 oz cooked ham, chopped
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded swiss cheese
  • 8 oz cream cheese, softened
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • 1/4 tsp onion powder
  • 3 cans refrigerated crescent rolls
  • 1 Tbsp poppy seeds
4.1/5 (21 Votes)

By

Heat olive oil in a medium skillet

  • o 1 tablespoon olive oil
  • o 1 onion, minced
  • o 1 red bell pepper, diced
  • o 3 cups milk
  • o 10 eggs
  • o 1 teaspoon kosher salt
  • o 1/2 teaspoon black pepper
  • o 1/4 teaspoon garlic powder
  • o 1 loaf brioche, country white bread or leftover rolls, cut into 1-inch cubes (about 12 cups)
  • o 2 cups cooked ham, diced
  • o 2 cups shredded cheddar cheese (about 6 ounces)
2/5 (3 Votes)

By

Lightly coat a 9×13 inch dish with cooking spray

  • 3/4 pound Eckrich Ham Off the Bone deli meat sliced
  • 12 sweet slider buns
  • 24 slices swiss, provolone or pepper jack cheese your choice
  • For the glaze
  • 1 stick butter
  • 2 tbsp. light brown sugar
  • 1 tbsp. dijon mustard
  • 1 tbsp. poppy seeds
  • 1 tsp. onion powder
  • 1 tsp garlic powder
  • 2 tsp. worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 1 stick butter (1/2 cup) softened
  • 2 teaspoons mustard
  • 2 tablespoons poppy seeds
  • 2 teaspoons Worcestershire sauce
  • ½ small onion, finely grated
  • 1 package (12 rolls) party rolls or slider buns I like King's Hawaiian rolls
  • 12 slices thinly sliced deli ham
  • 3 slices cheese Swiss, cheddar, or American, cut into 12 squares
0/5 (0 Votes)

By

Partially freeze rolls. Slice and remove tops from rolls while frozen

  • 2 packages of Pepperidge Farm Pastry Rolls
  • 3/4 lbs of Baby Swiss Cheese, sliced
  • 3/4 lbs of black forest ham, sliced
  • 1 cup of Butter, softened
  • 3 tablespoons of Poppy Seeds
  • 3 tablespoons of honey Mustard
  • 1 teaspoon of Worcestershire Sauce
  • Try using Hawaiian rolls, provolone cheese, pepperjack cheese
0/5 (0 Votes)

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