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K's Slow Cooker Collard Greens


Chopped onions and bacon are slowly cooked with collard greens for an awesome side dish!

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Rate this recipe 4.5/5 (11 Votes)


  • 1 (16-ounce) bag fresh Collards
  • 4 slices low-sodium bacon, chopped
  • 1 onion, chopped
  • 1 1/2 cups chicken broth
  • 1 tablespoon Better Than Bouillon Ham Base
  • 4 tablespoons vinegar
  • 2 tablespoons juice from pickled Jalapeno slices
  • Salt and pepper, to taste


Servings 4
Preparation time 20mins
Cooking time 380mins


Step 1

Brown bacon until almost done; add onions and saute. Add broth, ham base, vinegar, jalapeno juice an salt and pepper. Stir, scraping bottom of pan well, and bring to a simmer.

Add collard greens and push down into liquid. Stir well and remove entire mixture to slow cooker.

Cover and cook on low 6 hours. DELICIOUS!

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