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Rate this recipe 4.5/5 (15 Votes)
Hummus 1 Picture


  • 2 15-ounce cans chickpeas (garbanzo beans), rinsed
  • 2 clove garlic
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cumin
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon paprika


Adapted from


Step 1

Add chickpeas, garlic, olive oil, lemon juice, cumin, water, and salt to a food processor. Blend until smooth and creamy (if needed, add more water one tablespoon at a time and continue blending until it reaches your desired consistency).
Transfer to a bowl. Sprinkle with paprika before serving.

For a smoother and creamier texture, remove the skins from the chickpeas by gently pinching them prior to step 1.


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