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Turkish Garbanzo Bean Salad


A delicious vegan salad with a touch of sweetness from Turkish apricots. Yum!

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Rate this recipe 4.5/5 (2 Votes)


  • 2 Cup garbanzo beans, rinsed and drained
  • 1/4 red onion, diced
  • 1/2 cup fresh parsley, minced
  • 1/4 cup kalamata olives, pitted, sliced
  • 1/4 cup Turkish apricots, slivered
  • 3 T organic extra virgin olive oil or flax seed oil
  • 2 T Red Wine Vinegar
  • 1 clove garlic, minced
  • 1 T Dijon Mustard
  • 1/2 T each: marjoram, oregano, paprika
  • 1 Tsp sea salt
  • black pepper to taste


Servings 4


Step 1

Mix together all ingredients and serve or refrigerate. This salad tastes even better the next day, after all the flavors have had a chance to seep into the beans.


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