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Perfect Produce Recipes - 11912 recipes

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By

can make ahead and put in fridge, bake on day of serving

  • 2 cups corn-- frozen or fresh
  • 2 eggs-- beat with a fork
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp sugar
  • 1 Tbsp flour
  • 1 cup milk
4/5 (3 Votes)

By

1. Combine tomatoes, butter and garlic in a large saucepan

  • 2 lbs tomatoes, peeled, seeded and coarsely chopped
  • 6 T butter
  • 4 cloves garlic, lightly crushed
  • 1/2 tsp salt
  • 3/4 lb spaghetti
  • 3 T shaved Parmesan
  • 2 T snipped fresh chives
4.5/5 (2 Votes)

By

I used a 1.5 mini round crockpot

  • 1 large round or wedge of brie (the round I used was 13.2 oz) Allouette
  • 1/2 cup chopped dried apricots
  • 2 T brown sugar
  • 2 T water
  • 1 tsp balsamic vinegar
  • 1/4 tsp dried rosemary
  • 1/2 cup chopped walnuts
4.5/5 (2 Votes)

By

Boil the squash in salted water until tender, 20 to 25 minutes

  • 2 lbs (900 g) calabaza or Hubbard or butternut squash, peeled, seeded, and cut into 2-inch (5 cm) pieces
  • 4 Tbs (60 ml) olive oil
  • 3-4 cloves garlic, finely chopped
  • Salt and freshly ground pepper to taste
  • Chopped parsley for garnish
2.8/5 (6 Votes)

By

Throw it all in your crock pot, mix well, cook all day on low

  • Garlic Beef Stew
  • 1.5 – 2 lbs of grass fed stew meat
  • 1 yellow onion diced
  • 4-6 carrots diced
  • 4-6 stalks of celery diced
  • 6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJ’s)
  • palm full of ground marjoram
  • sea salt and black pepper to taste
  • 1 small can tomato paste
  • splash of chicken broth
  • Savory Cauliflower Mash
  • 1 giant head of organic cauliflower steamed until soft
  • big hunk of Kerrygold Irish butter
  • palm full of turmeric powder
  • sea salt and white pepper to taste
  • Blend all ingredients in a food processor. I like to leave mine a little lumpy for texture.
4.5/5 (2 Votes)

By

Nice on the side for a tangy, healthy addition

  • 1 tbsp oil
  • 1 package kale, ribs removed, coarsely chopped
  • 2 tbsp fish sauce
  • 1/4 cup rice vinegar
4.5/5 (2 Votes)

By

You could add a little brown sugar if you wanted a hint of brown sugar

  • Bread
  • 1 1/4 cup sugar
  • 1 heaping cup canned pumpkin
  • 2 Eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon (if you like cinnamon, kick this up a notch)
  • 1/2 cup vegetable oil
  • 1 1/2 cup flour
  • Penuche Glaze
  • 1 1/2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 tablespoons milk or cream ( I used natures bliss caramel coffee creamer )
  • 3/4 cup powdered sugar (add more if you like it thicker or sweeter)
4.5/5 (2 Votes)

By

Place the peppers and peaches into a food processor or blender

  • 12 Peaches, peeled, pitted and sliced
  • 12 Habanero peppers, seeded and chopped
  • 1/2 cup Dark Corn Syrup
  • 1/2 cup Agave Nectar
  • 1/2 cup Honey
  • 1/2 cup Yellow Mustard
  • 1/2 cup Brown Sugar
  • 1 cup Distilled White Vinegar
  • 1/2 cup White Balsamic Vinegar
  • 2 tablespoons Salt
  • 2 tablespoons Paprika
  • 1 tablespoon Ground White Pepper
  • 1 tablespoon Ground Cumin
  • 2 teaspoons Coarse Ground Black Pepper
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Allspice
4.5/5 (2 Votes)

By

Stir 1 1/2 cups boiling water into jello until completely dissolved

  • Jello (8 serve) strawberry jello
  • cool whip
  • pound cake
4.5/5 (2 Votes)

By

Preheat oven to 375 degrees

  • 1-1/2 c. AP Flour
  • 2/3 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1/2 c. cold, unsalted butter
  • 1 egg white
  • 1/4 c. skim milk
  • 1 t. vanilla
  • 1 t. cardamom (or cinnamon)
  • 4-5 large plums (about 1 lb.), thinly sliced
  • 3 T. sugar
4.5/5 (2 Votes)

By

1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

By

Heat 1 tbs oil in a large heavy-based saucepan over a medium-high heat

  • 2 tbs olive oil
  • 6 chicken thigh fillets (900g), trimmed and sliced into 3
  • 1 large onion, finely sliced
  • 2 cloves garlic, chopped
  • 2 stalks celery, sliced on the diagonal
  • 1 carrot, peeled and sliced
  • 3 cups (750ml) chicken stock
  • 1 cup (200g) brown or green lentils, rinsed well
  • 2 potatoes, peeled and cut into 3cm chunks
  • 2 medium tomatoes, chopped
  • 2-3 sprigs of fresh marjoram
  • 2 cups baby spinach
  • Fresh crusty bread, to serve
4/5 (2 Votes)

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Chicken & lentil hotpot Corn Pudding, Pennsylvania Dutch recipe