Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Can use orange or pineapple juice instead

  • 2 quarts lime sherbet (put in punch bowl)
  • Add 2 liters of ginger ale
  • Add 1(46 oz.) can pineapple juice
  • 2 lemons, 2 limes, add a few maraschino cherries.
4.7/5 (3 Votes)

By

peel and slice onions fairly thick,at least 1/4 inch thick separate rings,refrigerate until ready to use beat egg, ...

  • 2 good sized onions
  • 1 egg slightly beaten
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup flour
  • 1/4 cup milk
  • 2 T vegetable oil
4.5/5 (2 Votes)

By

It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution

  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted
4/5 (2 Votes)

By

Cover dry beans in bowl with cold water and soak overnight (must be cooked the next day)

  • 2 cups dried beans (rinsed)
  • 1 head onion finely chopped
  • 1 tsp baking soda
  • 1/4 cup olive oil
  • 2 Tblsp salt
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/8 tsp black pepper
  • 5 cups water
4.5/5 (2 Votes)

By

Serves 4

  • 2 tsp. olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1/4 cup smooth natural peanut butter
  • 2 cups low-sodium vegetable broth, divided
  • 1 tsp. paprika
  • 1 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 1 15-oz. can chickpeas, rinsed and drained
  • 1 14-oz. can diced tomatoes
  • 2 oz. spinach, chopped (about 2 cups)
3.5/5 (4 Votes)

By

This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and to help boost me...

  • 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • salt & pepper
4.4/5 (10 Votes)

By

(Adapted) from Clean Plates

  • 1 organic banana, peeled, broken into two pieces
  • 1/2 cup organic blueberries
  • 1/2 cup young coconut meat or 1/2 cup organic blackberries
  • 2 ice cubes
  • Water or coconut water to thin
4/5 (2 Votes)

By

When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
2.8/5 (5 Votes)

By

put 2 CUPS BLUEBERRIES IN COOKED AND COOL PIE SHELL

  • 1 BAKED PIE SHELL
  • 2 CUPS BLUEBERRIES
  • 1 TABLESPOON BUTTER
  • 1 TABLESPOON FLOUR
  • 1/2 CUP SUGAR
  • 1 TABLESPPN LEMON JUICE
  • you use 4 cups of blueberries all together
4/5 (2 Votes)

By

In memory of Mary Bisch, from Leona Bisch

  • Medium to large cabbage heads with fine ribs
  • 3/4 c pickling salt
  • 1 ice cream pail of water
4.1/5 (11 Votes)

By

Toss mixed greens with vinaigrette

  • 3 cups mixed greens
  • 2-3 T. balsamic vinaigrette (make it yourself with 3 parts olive oil, 1 part balsamic and a little salt and pepper)
  • 1 red apple, cored and sliced
  • 1/4 cup fresh blueberries
  • 1/4 cup sliced grape tomatoes (red, yellow, or mix)
  • 1/4 cup walnuts
  • 2 T. goat cheese
4/5 (2 Votes)

By

Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter ...

  • Dressing:
  • 3/4 c sugar
  • 1/4 t paprika
  • 1/2 t dry mustard
  • 1/2 t worstershire
  • 3/4 c veg oil
  • 1 t minced onion
  • 1/2 c white vinegar
  • 3 T poppy seed
  • 3 T sesame seeds
  • 1 lb fresh baby spinach
  • 1 pint strawberries
  • 4 medium bananas
  • 1 c chopped walnuts or pecans
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Spinach, strawberry, banana & nut salad Paula Deen's Lime Sherbet Punch