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Perfect Produce Recipes - 11912 recipes

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In small bowl, combine cookie crumbs and margarine; mix well

  • 2 cups finely crushed macarooncookie crumbs
  • 1/4 cup margarine or butter, melted
  • 1 envelope unflavored gelatin
  • 6-oz. can frozen orange juice concentrate, thawed
  • 1/3 cup sugar 4 eggs, separated
  • 1/3 cup sugar
  • Whipped cream, if desired Orange slices, if desired
2.9/5 (9 Votes)

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Whisk flour, salt, and baking soda in a bowl

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup of oatmeal
  • 1-1/2 sticks butter
  • 2/3 cup sugar
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 2/3 cup craisins
4/5 (2 Votes)

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Mix all ingredients together and bake at 425F for 25-30 minutes

  • 2 C self rising cornmeal mix
  • (Made by 1C flour, 1TBS baking powder, 1 tsp salt, 1/4 cup butter)
  • 1 1/4 C milk
  • 1/4 C vegetable oil or shortening
  • 1 egg, beaten
  • 1-2 tsp sugar (optional)
4.8/5 (5 Votes)

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Preheat oven to 475°F. Rinse potatoes and dry well with paper towels

  • 4 small red potatoes
  • 1 teaspoon olive oil
  • 1 teaspoon coarse salt
3.3/5 (12 Votes)

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Combine first 4 ingredients in a blender, process til smooth

  • 3 cups chopped, seeded and peeled cucumber 2 med
  • 1/4 cup sugar
  • 3 TBSP fresh lime juice
  • 1/4 serrano pepper, seeded
  • 3 cups water
  • Ice
  • lime slices
  • cucumber slices
3.3/5 (3 Votes)

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1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 box (4-serving size) lime-flavored gelatin
  • 3/4 cup water
  • 1/3 cup Key lime juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 or 3 drops green food color, if desired
  • Glaze
  • 1 cup powdered sugar
  • 2 to 2 1/2 tablespoons Key lime juice
  • Frosting
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
  • Grated lime peel, if desired
4.3/5 (3 Votes)

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Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process unt...

  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt
  • 1 garlic clove
  • 3/4 cup fresh basil leaves, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 8 slices crusty country bread, toasted
  • 2 large tomatoes, sliced
  • 1/2 pound sliced smoked salmon
  • 1/2 cup thinly sliced red onion
4/5 (2 Votes)

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In small saucepan over medium heat combine pineapple juice with cornstarch

  • 1 Can (16 ounces) pineapple tidbits drained, juice reserved
  • 1 Tbs cornstarch
  • 2 Tbs Dijon-style mustard
  • 1/2 cup orange marmalade
  • 1 4-Pound whole turkey ham
4.5/5 (2 Votes)

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Weight Watchers Points = 12 per serving

  • For Tilapia:
  • 4 6-ounce tilapia filets
  • cornmeal
  • ground caynne
  • kosher salt
  • freshly ground black pepper
  • For Sauce:
  • 2 cups white wine
  • 2 shallots, diced
  • 1 1/2 cups chicken broth
  • zest of 1 lemon
  • 4 tablespoons butter
  • kosher salt
  • freshly ground black pepper
  • For Potatoes:
  • 3 medium potatoes
  • 4 cloves garlic
  • dried thyme
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • l lemon, juice and zest
  • kosher salt
  • freshly ground black pepper
4/5 (2 Votes)

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Save some dough and make your own Applebee's Mudslide at home! Make one for yourself, or make a large batch for a p...

  • 2 cups vanilla ice cream
  • 2 ounces Kahlua coffee liqueur
  • 1 dash chocolate syrup
  • Canned whipped cream
4/5 (2 Votes)

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Delight guests with this fruity bread pudding made with their signature Cinnamon Raisin bread

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 loaf Cinnamon Raisin White Bread torn into bite-size pieces
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecan halves
  • Zest and juice of 1 large orange
  • 1/4 cup apple cider
  • 1 tablespoon vanilla extract or rum
  • 8 small baking apples (about 2 pounds) such as Fuji, Gala or Granny
  • Smith, peeled, cored and thinly sliced
  • 1/2 cup apple, quince, or blackberry jam or jelly
4.5/5 (2 Votes)

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Heat oven to 350 degrees. Grease and flour two 8” cake pans

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 2 eggs
  • 4 cups grated carrots
  • 1 cup sweetened flaked coconut
  • 1 pkg. (8oz.) cream cheese, at room temperature
  • 1 pkg. (3oz.) cream cheese, at room temperature
  • 4 Tbsp unsalted butter, at room temperature
  • 2 1/2 cups confectioners’ sugar
  • 2 tsp vanilla
4.4/5 (11 Votes)

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Carrot Cake (Jenny Belushi Orange Chiffon Pie