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combine onions, water and salt, cover and cook over medium low heat in a medium skillet about 15 minutes until onio...

  • 2 lg red onions quartered and thinly sliced
  • 1/4 c water
  • 1/2 tsp salt
  • 1/4 cup packed dark brown sugar
  • 1/3 cup balsamic vinegar
3.5/5 (4 Votes)

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Strawberry Margarita Cupcakes Preheat oven to 350° Line cupcake muffin tins with paper cups (20-24) Beat all cupca

  • Ingredients
  • Strawberry Margarita Cupcakes
  • 1 box dry white cake mix
  • 2 .30 oz dry sugar free strawberry jello mix
  • 3/4 cup bottled strawberry margarita mix
  • 1/3 cup vegetable oil
  • 1/2 cup tequila
  • 3 eggs
  • Tequila Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 2 tbsp Tequila
  • 1 tbsp lime juice
  • zest from 1 lime
  • optional-white sparkling sugar
4/5 (3 Votes)

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Don't argue with Mom! She wants you to enjoy every bite of her creamy chicken and broccoli casserole

  • 1 1 package 1 (12-ounce) package steam-in-bag broccoli florets
  • 1 1 1 tablespoon canola oil
  • 1 1 1 cup prechopped onion
  • 2 2 packages 2 (8-ounce) packages presliced mushrooms
  • 3 3 3 tablespoons all-purpose flour
  • 1 1/2 1 1/2 1/2 cups fat-free milk
  • 12 12 3 ounces skinless, boneless rotisserie chicken breast, chopped (about 3 cups)
  • 1/2 1/2 1/2 cup plain fat-free Greek yogurt
  • 1/4 1/4 1/4 cup canola mayonnaise
  • 1/2 1/2 1/2 teaspoon freshly ground black pepper
  • 1/4 1/4 1/4 teaspoon salt
  • 2 2 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
  • 1 1 1/4 ounce Parmesan cheese, grated (about 1/4 cup)
3.8/5 (4 Votes)

By

PREHEAT oven to 350° F. FOR CRUST: COMBINE flour and powdered sugar in medium bowl

  • CRUST
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • FILLING
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 4 large eggs
  • 2/3 cup lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 drops yellow food coloring (optional)
  • 1 tablespoon grated lemon peel
  • Sifted powdered sugar (optional)
4.2/5 (5 Votes)

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From Frank Brigtsen - Brigtsen's Restaurant

  • FOR THE CORNBREAD:
  • 3/4 cup all-purpose white flour
  • 3/4 cup yellow corn meal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons salt
  • 4 tablespoons granulated white sugar
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup thinly sliced green onions
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • 1 1/4 cup buttermilk
  • TO MAKE THE CORNBREAD DRESSING
  • 1 tablespoon pomace olive oil or vegetable oil
  • 3 cups finely diced Andouille sausage (quarter the sausage lengthwise and slice 1/4-inch thick)
  • 8 cups finely diced yellow onions (1/4-inch pieces)
  • 5 cups finely diced celery (1/4-inch pieces)
  • 3 cups finely diced red, yellow and green bell peppers (1/4-inch pieces)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon dried whole-leaf thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon minced fresh garlic
  • 3/4 cup chicken or turkey stock
  • 4 tablespoons unsalted butter, softened
  • 2 eggs
4.3/5 (4 Votes)

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"Potato pancakes are so good when served with some applesauce

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 Tbs butter, melted
  • 3 Tbs sugar
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbs chopped fresh parsley
  • 1 Tbs minced onion
  • 4 shredded fresh potatoes -or-
  • 2 1/2 cups frozen hash browns (defrosted)
  • Comments: From Chef Tom: Recipe Author: Ron Douglas
  • Recipe Source: The Recipe Secrets Newsletter (RSN)
  • Web Page: http://www.recipesecrets.net/
4.2/5 (6 Votes)

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From Tasha Smith on the Chew

  • 1 1/2 pounds Red Sweet Potatoes or Yams
  • 3/4 cup Eggnog
  • 2 Eggs
  • 1 1/2 cups Dark Brown Sugar
  • 4 tablespoons Butter (melted)
  • 5 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Maple Syrup
  • 1 ounce Brandy
  • 1/2 Lemon (juiced)
  • 1/2 teaspoon Salt
  • 1 Premade Pie Dough
3.8/5 (6 Votes)

By

Potato beans (Indian Broad Beans) is a simple, delicious, nutritious & healthy dish

  • 150 gms sem ki phalli (broad beans) chopped
  • 2 potatoes chopped
  • 1/2 tsp cumin seeds
  • 1 pinch asafoetida
  • 1 tomato chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp dry mango powder
  • 1/4 tsp garam masala
  • 1 tsb mustard seeds
  • 2-3 curry leave
  • 1 tbsp oil
  • Salt to taste
4/5 (2 Votes)

By

With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...

  • 3 large eggs
  • 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
  • 3/4 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free cornmeal
  • 1 cup gluten free pancake/baking mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
4/5 (2 Votes)

By

For the bars: In a large bowl, whisk together dry ingredients

  • Bars:
  • 2 cups all-purpose flour (feel free to substitute up to half with whole wheat flour)
  • 1 and 1/2 cups sugar
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves
  • 4 eggs, beaten
  • 2 and 1/2 cups unsweetened applesauce
  • 1/2 cup canola or vegetable oil
  • Frosting:
  • 4 oz. cream cheese, softened
  • 3 Tbls. butter, softened
  • 1 tsp. vanilla
  • 3 About 3 cups of powdered sugar (or more or less to taste
4.5/5 (2 Votes)

By

TASTY DIP

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened
4/5 (2 Votes)

By

I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...

  • 2 T. Olive oil
  • 1 C. Sliced onion
  • 1 T. Minced ginger
  • 1 T. Minced garlic
  • 1 Chopped plum tomato
  • 1 - 15 oz. Can pumpkin puree*
  • 2 C. Vegetable broth
  • 1 C. Unsweetened coconut milk
  • 1 1/2 t. Curry powder
  • 1/8 t. Cayenne pepper (optional)
  • 1 ? t. Fresh lime juice
  • 1 C. Roasted, cubed butternut squash**
  • 1 lb. peeled, deveined shrimp
  • Steamed rice
  • Cilantro, lime zest and fried shallots
4/5 (2 Votes)

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Shrimp and Pumpkin Curry onion marmalade