Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Tortellini & Spinach Lasagna Casserole
By Foodiewife, A Feast for the Eyes
This dinner can be ready to eat in about 30 minutes (well, maybe 40)
- 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
- 1 large can marinara sauce (or make your own, about 2 to 3 cups)
- Mozzarella cheese (shredded) or cheese of your choice
- 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
- Olive oil
- 2 large garlic cloves
Sundried Tomato and Goat Cheese Tilapia in a White Wine Sauce
By tulawdog
1. Preheat the broiler. Spray a small baking dish with EVOO spray
- 2 Tilapia fillets
- EVOO spray
- 1/2 lemon juiced
- Italian seasoning, to taste
- Sea salt and fresh pepper, to taste
- Garlic powder, to taste
- 1 onion, sliced
- 2 tsp light butter
- 1/4 cup white wine
- 4 sun dried tomatoes, chopped
- 3 Tbsp crumbled goat cheese
- Small bunch of parsley, chopped
- 4 cups fresh baby spinach
Disney Apple Strudel with Vanilla Sauce (Germany)
By Ballerinadoll
Apple Strudel: Method - Mix together the bread flour, all-purpose flour, and salt in a mixing bowl using the dou...
- Apple Strudel:
- 1/4 cup Bread Flour
- 1 each Egg Yokes
- 1/2 cup Flour (all purpose)
- 1/2 cup Water (warm)
- 1/4 tsp Salt
- 1/8 cup Vegetable Oil
- Vegetable Oil to cover dough
- Strudel Filling:
- 1 pound Apples
- 1/4 cup Butter (melted)
- 2 TBSP Bread crumbs
- 1/8 cup Raisins
- Cinnamon sugar (recipe follows):
- 2 TBSP Sugar granulated
- 1/8 tsp Cinnamon
- Vanilla Sauce:
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Milk (Whole)
- 3 each Whole Eggs
- 1/3 cup Sugar (granulated)
Butternut Squash Frittata
By Cookie67
William Sonoma Recipe
- 6 Tbs. olive oil
- 2 lb. butternut squash, peeled, seeded and julienned
- Kosher salt and freshly ground pepper, to taste
- 1 small yellow onion, julienned
- 2 Tbs. unsalted butter
- 1 Tbs. chopped fresh sage, plus 15 whole leaves
- 10 eggs
- 3 Tbs. heavy cream
- 1 cup finely grated pecorino Romano cheese
- Crisp cooked bacon for serving
Olive Garden Capellini Pomodoro
By jeknudson
Heat olive oil and add garlic; cook until it turns white
- 3 cloves Garlic, mince
- 2 pounds Plum tomatoes; seeded, diced
- 1 ounce Fresh basil leaves, minced
- 1/3 cup Extra virgin olive oil
- 3 ounces Parmesan cheese
- 12 ounces Dry angel hair pasta, cooked
- 1/4 teaspoon Pepper
Crab Cakes with Lemon Caper Remoulade
By akselden
1. Preheat oven to 350'F. 2
- Lemon caper remoulade:
- Crab cakes
- 1 lb. lump crab meat
- 3 tbsp olive oil
- 1/2 cup finely chopped green onions
- 3 egg yolks
- 2 tbsp dry breadcrumbs
- 2 tbsp finely chopped fresh herbs (made up of equal parts dill, parsley, tarragon and chives)
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Freshly ground pepper to taste
- 1 cup mayonnaise
- Grated rind and juice of 1 large lemon
- 2 tbsp drained capers, chopped
- 1 tsp chopped fresh parsley
- Salt and pepper
Potato Latkas
By LisaRich
This Potato Latka recipe is perfect to serve to your family and friends during Hanukkah, but this recipe is so deli...
- 6 medium-sized potatoes, grated
- 1 small onion, chopped
- 1/4 cups flour
- 2 eggs
- 3 tablespoons olive oil, plus extra as needed
- 1/4 cup of butter, plus extra as needed
- salt and pepper to taste
Homemade Blackberry Vodka
By commercecook
You can use blackberries or raspberries for this vodka
- 4 cups blackberries or raspberries
- 4 cups sugar
- 1 bottle vodka
- 1 large 1/2 gallon pickle jar
Chickpea "Ceviche"
By sincial
Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl
- 2 tablespoons plain non-fat yogurt
- 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
- 2 teaspoons finely minced fresh mint
- 1 pinch each ground cardamom, cinnamon, clove, coriander
- 2 limes, juice of
- 3/4 cup canned chickpeas, drained and rinsed
- 4 tablespoons diced tomatoes
- 4 tablespoons diced cucumber
- 4 tablespoons diced avocado
- 4 tablespoons diced red onion
- 1 sprig cilantro, chopped
Carrabba's Italian Grill Stuffed Mushrooms Parmigiana
By rejadez
No need to leave the house to enjoy this tasty Carrabba's Italian Grill Stuffed Mushrooms Parmigiana dish
- 12 - 15 large mushrooms
- 2 tbsp butter
- 1 medium onion, chopped finely
- 2 oz diced pepperoni
- 1/4 cup finely chopped green pepper
- 1 small clove garlic, minced
- 1/2 cup finely crushed Ritz crackers, about 12 crackers
- 3 tbsp grated Parmesan
- 1 tbsp chopped parsley
- 1/2 tspn seasoned salt
- 1/4 tspn dried oregano
- 1/3 cup chicken broth
CANDIED SWEET POTATOES
By cecelia26_
Place yams in casserole dish
- 1 large can yams
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1/4 to 1/2 teaspoon cinnamon
- Marshmallow Creme
Cider-Braised Bratwurst with Apples
By flour_arrangements
These cider-braised brats are perfect for autumn dinners
- 2 tablespoons olive oil
- 4 uncooked bratwursts (about 1 pound total)
- 1 large onion, sliced
- 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
- 2 teaspoons fresh thyme, minced or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups fresh apple cider
Any burning questions? Our chefs answer!