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This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
3.7/5 (6 Votes)

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1. Preheat the broiler. Spray a small baking dish with EVOO spray

  • 2 Tilapia fillets
  • EVOO spray
  • 1/2 lemon juiced
  • Italian seasoning, to taste
  • Sea salt and fresh pepper, to taste
  • Garlic powder, to taste
  • 1 onion, sliced
  • 2 tsp light butter
  • 1/4 cup white wine
  • 4 sun dried tomatoes, chopped
  • 3 Tbsp crumbled goat cheese
  • Small bunch of parsley, chopped
  • 4 cups fresh baby spinach
4.2/5 (6 Votes)

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Apple Strudel: Method - Mix together the bread flour, all-purpose flour, and salt in a mixing bowl using the dou...

  • Apple Strudel:
  • 1/4 cup Bread Flour
  • 1 each Egg Yokes
  • 1/2 cup Flour (all purpose)
  • 1/2 cup Water (warm)
  • 1/4 tsp Salt
  • 1/8 cup Vegetable Oil
  • Vegetable Oil to cover dough
  • Strudel Filling:
  • 1 pound Apples
  • 1/4 cup Butter (melted)
  • 2 TBSP Bread crumbs
  • 1/8 cup Raisins
  • Cinnamon sugar (recipe follows):
  • 2 TBSP Sugar granulated
  • 1/8 tsp Cinnamon
  • Vanilla Sauce:
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Cream
  • 1 cup Milk (Whole)
  • 3 each Whole Eggs
  • 1/3 cup Sugar (granulated)
4.5/5 (13 Votes)

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William Sonoma Recipe

  • 6 Tbs. olive oil
  • 2 lb. butternut squash, peeled, seeded and julienned
  • Kosher salt and freshly ground pepper, to taste
  • 1 small yellow onion, julienned
  • 2 Tbs. unsalted butter
  • 1 Tbs. chopped fresh sage, plus 15 whole leaves
  • 10 eggs
  • 3 Tbs. heavy cream
  • 1 cup finely grated pecorino Romano cheese
  • Crisp cooked bacon for serving
4/5 (2 Votes)

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Heat olive oil and add garlic; cook until it turns white

  • 3 cloves Garlic, mince
  • 2 pounds Plum tomatoes; seeded, diced
  • 1 ounce Fresh basil leaves, minced
  • 1/3 cup Extra virgin olive oil
  • 3 ounces Parmesan cheese
  • 12 ounces Dry angel hair pasta, cooked
  • 1/4 teaspoon Pepper
4/5 (2 Votes)

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1. Preheat oven to 350'F. 2

  • Lemon caper remoulade:
  • Crab cakes
  • 1 lb. lump crab meat
  • 3 tbsp olive oil
  • 1/2 cup finely chopped green onions
  • 3 egg yolks
  • 2 tbsp dry breadcrumbs
  • 2 tbsp finely chopped fresh herbs (made up of equal parts dill, parsley, tarragon and chives)
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • Freshly ground pepper to taste
  • 1 cup mayonnaise
  • Grated rind and juice of 1 large lemon
  • 2 tbsp drained capers, chopped
  • 1 tsp chopped fresh parsley
  • Salt and pepper
4.5/5 (2 Votes)

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This Potato Latka recipe is perfect to serve to your family and friends during Hanukkah, but this recipe is so deli...

  • 6 medium-sized potatoes, grated
  • 1 small onion, chopped
  • 1/4 cups flour
  • 2 eggs
  • 3 tablespoons olive oil, plus extra as needed
  • 1/4 cup of butter, plus extra as needed
  • salt and pepper to taste
4/5 (4 Votes)

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You can use blackberries or raspberries for this vodka

  • 4 cups blackberries or raspberries
  • 4 cups sugar
  • 1 bottle vodka
  • 1 large 1/2 gallon pickle jar
3.8/5 (4 Votes)

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Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl

  • 2 tablespoons plain non-fat yogurt
  • 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
  • 2 teaspoons finely minced fresh mint
  • 1 pinch each ground cardamom, cinnamon, clove, coriander
  • 2 limes, juice of
  • 3/4 cup canned chickpeas, drained and rinsed
  • 4 tablespoons diced tomatoes
  • 4 tablespoons diced cucumber
  • 4 tablespoons diced avocado
  • 4 tablespoons diced red onion
  • 1 sprig cilantro, chopped
4/5 (3 Votes)

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No need to leave the house to enjoy this tasty Carrabba's Italian Grill Stuffed Mushrooms Parmigiana dish

  • 12 - 15 large mushrooms
  • 2 tbsp butter
  • 1 medium onion, chopped finely
  • 2 oz diced pepperoni
  • 1/4 cup finely chopped green pepper
  • 1 small clove garlic, minced
  • 1/2 cup finely crushed Ritz crackers, about 12 crackers
  • 3 tbsp grated Parmesan
  • 1 tbsp chopped parsley
  • 1/2 tspn seasoned salt
  • 1/4 tspn dried oregano
  • 1/3 cup chicken broth
4/5 (2 Votes)

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Place yams in casserole dish

  • 1 large can yams
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1/4 to 1/2 teaspoon cinnamon
  • Marshmallow Creme
4/5 (2 Votes)

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These cider-braised brats are perfect for autumn dinners

  • 2 tablespoons olive oil
  • 4 uncooked bratwursts (about 1 pound total)
  • 1 large onion, sliced
  • 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
  • 2 teaspoons fresh thyme, minced or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh apple cider
3.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Cider-Braised Bratwurst with Apples Tortellini & Spinach Lasagna Casserole