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Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings

  • 1 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 sprigs fresh rosemary
  • 5 cloves garlic, roughly chopped
  • 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 6 Bosc pears, peeled, cored and cut into quarters
  • 1/2 cup chopped onions
  • 3 3/4 cups low-sodium chicken broth
4/5 (2 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup water
  • 1/2 cup mango, peeled, pitted, cubed
  • 2 dates, pitted or 1 Tablespoon honey
  • 1 cups frozen unsweetened peach slices
  • 1/4 cup ice cubes
4.5/5 (2 Votes)

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In food processor, mix sweet potatoes with coriander, lime juice, salt and pepper

  • Garnish:
  • 4 cups puréed cooked sweet potato, (about 2 potatoes)
  • 2 tbsp chopped fresh coriander
  • 1 tsp fresh lime juice or fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Carton 250 mL) Simply Egg Whites or 8 egg whites
  • 1/2 cup 35 % whipping cream
  • Sour cream
  • Coriander sprigs
4/5 (3 Votes)

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Place pie filling in the slow cooker

  • 1 21 oz. can blueberry pie filling
  • 1 package yellow cake mix
  • 1/2 Cup butter
  • 1/2 Cup chopped walnuts
4.3/5 (3 Votes)

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Warm your belly, and feed the soul

  • 1 lb of mild sausage
  • 2 cans cream of chicken soup
  • 2 cans whole milk
  • 1 bag whole corn
  • 2 cups shredded Monterrey jack cheese(OR Colby)
  • Franks hot sauce to taste
  • 1/2 cup green onions chopped
  • 1 med. sweet onion coarse chopped
  • 1 tbls chopped garlic
  • 1 cup super fine chopped broccoli, may double this for added veggie power!
  • 1/2 tbl white pepper
  • 2-3 tbls butter
4/5 (2 Votes)

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Fagor recipe file

  • 1 cup dried black beans, soaked overnight then drained
  • 2.5 cups chicken broth
  • 2 tablespoons olive oil
  • 1/4 onion, chopped fine
  • 1/4 red pepper, chopped fine
  • 1/2 serrano pepper, deseeded and chopped fine
  • 2 carrots, finely chopped
  • 2 tbl minced garlic
  • 2 tsp ground cumin
  • 1/8 cup cilantro with stems, roughly chopped
  • 1 bay leaf
  • 2 tablespoons sherry or apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 lime (juice)
  • Salt and Pepper
4/5 (2 Votes)

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This is a light uncooked puree that is perfect to enhance grilled shrimp (for which we used it), fish or other ligh...

  • 2 small sprigs of flat leaf parsley
  • 2 small sprigs of fresh tarragon
  • 3 T fresh Meyer lemon juice
  • 1/2 cup of flavorful California extra virgin olive oil such as arbequina
  • 1 slightly tart apple such as Fuji or Jazz, peeled and cored and cubed
  • 2 ripe avocados
  • 1 green onion (scallion)
  • 1/2 cup of dry white wine such as Sauvignon Blanc
  • 2 – 3 ounces of Manchego cheese that is somewhat dry, cubed
  • Kosher salt and white pepper
4/5 (2 Votes)

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Using Crasin's instead of raisins and diet maple syrup instead of brown sugar, makes this easier and less carbs and

  • 1/2 cup diet maple syrup or Splenda packed brown sugar blend
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1-1/2 cups water
  • 1/2 cup Crasins or more if you like
  • 2 tablespoons lemon juice or orange juice
  • 1/4 teaspoon grated lemon peel or grated orange peel
  • 2 tablespoons butter
4.3/5 (3 Votes)

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Heat oven to 350 degrees. Brown ground beef; drain

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese
4.5/5 (2 Votes)

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Cut jalapenos in half lengthwise and remove seeds

  • LIME CILANTRO DIP:
  • Ingredients
  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup all-purpose flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) Daisy Brand Sour Cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt
4.5/5 (2 Votes)

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The beauty of cooking this is a pressure cooker is, it infuses the flavor so it tastes like it's been simmering all...

  • 3 tbs butter
  • 1 tbs EVOO
  • 3 large yellow onions, thinly sliced
  • 2 tsp light btown sugar
  • 4 cups beef stock
  • 1 cup dry red wine, may substitute beef stock
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups crunchy croutons
  • 6 slices provolone cheese
4.5/5 (2 Votes)

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This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor

  • 8 oz. Spanish chorizo, thinly sliced crosswise
  • 1 T olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1/2 tsp each red chile flakes and pepper
  • 7 cups reduced sodium chicken broth
  • 3/4 lb. russet potatoes, peeled and chopped
  • 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
  • Kosher salt (optional)
4.7/5 (3 Votes)

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Red Russian Kale and Chorizo Soup Pan-Seared Pork Chops With Rosemary and Pears