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Perfect Produce Recipes - 11912 recipes

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Enjoy all your favorite banana split toppings in a creamy pudding dessert salad!

  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 (20-ounce) can crushed pineapple, do not drain
  • 1 (8-ounce) container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
  • 2 cups mini chocolate chips
  • 2 bananas, sliced
  • 1 (10-ounce) jar maraschino cherries, halved
2.8/5 (5 Votes)

By

Set the Sous Vide to 180°F (82°C)

  • 2 cups whole milk
  • 1 (14-ounce) can unsweetened coconut milk
  • 1/2 cup arborio rice
  • 1/2 cup granulated sugar
  • 1/2 cup coarsely shredded unsweetened coconut
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
4.3/5 (11 Votes)

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These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4.5/5 (4 Votes)

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In a bowl whisk together all the ingredients until the sauce is smooth and well combined

  • 1 cup A.1. Steak Sauce
  • 2 T drained bottled horseradish
  • 1/4 cup beer
  • 2 T sour cream
4/5 (7 Votes)

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Wonderfully moist and delicious Rhubarb Spice Cake

  • 5 ounces butter, softened, plus extra for greasing
  • 2.1 cups self-raising flour (300g)
  • 2 teaspoons mixed spice
  • 1 teaspoon ground ginger
  • 1/2 cup dark muscovado sugar (100g)
  • 2/3 cups golden syrup (250g)
  • 1 teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 3 cups rhubarb, cut into short lengths (300g)
  • Icing sugar, for dusting
4/5 (3 Votes)

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1. If the peanuts are plain (not dry-roasted) begin with this step

  • 6 grams Sichuan peppercorns
  • 4 grams coriander seed
  • 3 grams ancho chili powder (or chili powder of your choice)
  • 2 dried guajillo pepper
  • 16 grams orange zest (see below for preparation)
  • 45 grams neutral vegetable oil
  • 340 grams unsalted, dry roasted peanuts
  • 1 to 2 grams salt
4/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2 Pkg. (12 oz. each) Frozen Cherries, thawed and drained
  • 1 Pkg. (4 serving size) Cherry Gelatin
  • 1 Box White Cake Mix
  • 1/2 Cup Butter, cut into thin slices
  • 1 Cup Chopped Walnuts
  • 1/4 Cup Water
3.6/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 2 Cans (21 oz. each) Apple Pie Filling
  • 2 Cans (15 oz. each) Peach Slices, drained
  • 1 tsp. Cinnamon, divided
  • 1/2 tsp. Ground Nutmeg, divided
  • 1 Box White Cake Mix
  • 1/2 Cup Butter, melted
3.5/5 (44 Votes)

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1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4/5 (4 Votes)

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Melt butter in a large skillet

  • 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum
4/5 (2 Votes)

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Chiles en nogada (Chiles in Walnut Sauce) is a dish often served on Mexican Independence Day, 16th of September but

  • FILLING:
  • 12 poblano chiles, roasted, seeded, and deveined
  • Flour
  • 6 eggs, separated
  • 1 teaspoon salt
  • Corn oil
  • 3 pomegranates, seeded
  • Parsley
  • 2 pounds ground pork (1kg)
  • 1 onion, quartered
  • 2 garlic cloves
  • 8 tablespoons butter (125g or 1 stick)
  • 1 medium onion, chopped
  • 4 cups tomato puree (1 L)
  • 1 apple, peeled and finely chopped
  • 2 peaches, peeled and finely chopped
  • 2 plantains, peeled and finely chopped
  • 1/4 cup candied citron, finely chopped (60g)
  • 1/4 cup raisins (30g)
  • 1/2 cup blanched almonds, coarsely chopped (70g)
  • 1 tablespoon sugar
  • Salt and pepper
  • Walnut sauce
  • 2 cups walnut halves (225g)
  • 1/2 cup blanched almonds (70g)
  • 1 cup queso fresco (or feta cheese) (125g)
  • 1/2 cup half-and–half (125ml)
  • 1/4 cup sherry (60ml)
  • 1 tablespoon sugar
  • 1 teaspoon salt
4/5 (2 Votes)

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This recipe came from my wonderful friend in Ohio, Kathy Southard, a spectacular cook

  • 1 can of Cream Style Corn
  • 1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
  • 1 stick of Butter (or Oleo)
  • 2 Large Egg
  • 8 oz. of Sour Cream
  • 1/4 C. Sugar
  • 1 box of Jiffy Corn Bread Mix
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Corn "Kathy's Squaw Corn" Banana Split Fluff Salad