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Perfect Produce Recipes - 11912 recipes

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Sift together dry ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 2 tsp. baking soda
  • 1 cup raisins, optional
  • 1/2 cup butter
  • 1 lb. jar applesauce
4.7/5 (3 Votes)

By

Tart and not too sweet, but a delicious treat

  • Topping:
  • 2 C flour
  • 4 tsp. baking powder
  • 1/2 teaspoon salt
  • 2 TB sugar
  • 1/2 C shortening
  • 1 C milk
  • Filling:
  • 1 1/2 quarts tart cherries, pitted
  • 1 C water
  • 1 C sugar
4.3/5 (6 Votes)

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Wash pork tenderloins in cold water and pat dry

  • 2 (1 lb each) pork tenderloins
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 bottle Razzpotle
3.5/5 (4 Votes)

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In a mixing bowl, combine flour, sugar, and baking powder

  • 1 c. flour
  • 1 c. sugar
  • 2 t. baking powder
  • 1 c. milk
  • 1/4 lb. margarine
  • 1 large can sliced peaches in heavy syrup
  • 1/2 c. sugar
  • 5 t. cinnamon or less to taste
4/5 (4 Votes)

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In a medium stock pot, place the olive oil, onion, carrot, and bell pepper

  • 1/4 cup olive oil
  • 1/4 cup diced yellow onion
  • 1/4 cup diced carrots
  • 1/4 cup diced green bell pepper
  • 4 beef bouillon cubes
  • 1 cup boiling water
  • 1 1/2 quarts canned black beans not drained
  • 2 tablespoons cooking sherry
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 teaspoon chili powder
  • 8 ounces smoked sausage cut small dice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
4.2/5 (6 Votes)

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Wash 8 quart jars, lids and rubber seals in hot soapy water and rinse

  • 20 pounds ripe red or yellow tomatoes
  • 6 teaspoons coarse salt - (to 8)
  • 12 teaspoons white wine vinegar or lemon juice
4.5/5 (2 Votes)

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Place apples in a large crock or bowl; add sugar and lemon juice, stirring gently to blend well

  • 10 quarts sliced peeled cored cooking apples
  • 7 cups granulated sugar
  • 1/4 cup lemon juice - (to 1/2 cup)
4.5/5 (2 Votes)

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1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups brown sugar, firmly packed
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup canned crushed pineapple, with juice, drained
  • 1/2 cup raisins
  • 1 cup finely shredded carrots
4.1/5 (20 Votes)

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Combine sugar and cornstarch

  • 1 cup sugar
  • 1 large can evaporated milk
  • 2 tablespoons corn starch
  • 3 bananas, mashed
  • 1 teaspoon vanilla extract
4.4/5 (8 Votes)

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I have a few doggie treats in my library for all you pet lovers out there

  • 2 tablespoons cornstarch, rice or potato flour works well if your dog is sensitive to corn
  • 2 teaspoons water
  • 1 teaspoons honey
  • 3-5 drops of desired food coloring
3.9/5 (67 Votes)

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This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

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Winter salad made with lemons you easily preserve yourself

  • QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
  • 3 lemons, scrubbed and very thinly sliced
  • 1/4 cup large-crystal kosher salt, such as David’s
  • 1/4 cup olive oil
  • PRESERVED LEMON & POMEGRANATE WINTER SALAD:
  • 6 ounces (8-cups) baby arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds, lightly toasted
  • 3 preserved lemon slices (recipe below), chopped
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Preserved Lemon & Pomegranate Winter Salad Eggless Applesauce Cake