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Perfect Produce Recipes - 11912 recipes

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1.Position racks in the upper and lower thirds of the oven and preheat to 475°

  • 1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 head radicchio, cored and cut into 1/2-inch strips
  • 1/4 red onion, thinly sliced
  • 1 pound refrigerated pizza dough, at room temperature
  • Vegan mozzarella cheese
4/5 (2 Votes)

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Best pumpkin bread ever. Freezes great

  • Beat:
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • Add
  • 1 can pumpkin
  • 2/3 cup water3 1/2 cup flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg (I use fresh grated)
  • 1 tsp vanilla
  • Add
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 box chopped dates
3.2/5 (6 Votes)

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Layer cheese on bottom of the crust

  • 1 9” Pie Shell
  • 1c Shredded Cheese
  • 4ozs Turkey Sausage, sliced
  • 1bx 9oz Frozen Spinach, drained & chopped
  • 2tbsp Onions, chopped
  • 1c Feta Cheese, crumbled
  • 4 Eggs
  • 1 1/2c Half & Half
  • 1/8tsp Black Pepper
  • 1/2tsp Garlic Powder
4.3/5 (4 Votes)

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1. The sauce can be prepared while the duck is cooking, or made well in advance and warmed just before serving

  • 1 tbsp sesame oil
  • 1 red onion, thinly sliced
  • 2 cm/¾in piece of fresh ginger, peeled and finely chopped or grated
  • 1 tbsp red wine vinegar
  • 4 tbsp cranberry sauce
  • 1½ tsp Chinese five spice
  • 1 large glass red wine
  • 1 strip orange zest
  • ½ orange, juice only
  • 1 tsp brown sugar
  • coarse sea salt and freshly ground black pepper
  • 4 thick duck breasts
  • vegetable oil
4.3/5 (3 Votes)

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•Twist stems off mushrooms; setting caps aside, finely dice stems

  • 12 oz / 375 g cremini or white mushrooms
  • 2 tbsp / 30 mL all-purpose flour
  • 1/2 tsp / 2 mL (approx) black pepper
  • 3/4 tsp / 4 mL (approx) salt
  • 3 lb / 1.5 kg inside or outside round or top sirloin steak
  • 3 tbsp / 45 mL butter
  • 1 onion, diced
  • 1 leek (white and light green parts only), diced
  • 1 small stalk celery, diced
  • 4 cloves garlic, pressed or minced
  • 1 bay leaf
  • 1 tbsp / 15 mL grated gingerroot
  • 2 tsp / 10 mL chopped fresh thyme or 3/4 tsp/4 mL dried thyme
  • 1/4 tsp / 1 mL each ground cloves and nutmeg
  • 2 tbsp / 30 mL vegetable oil
  • 2 cups / 500 mL dark ale or stout
  • 3/4 tsp / 4 mL beef stock concentrate or half beef bouillon cube, or 2 tsp/10 mL soy sauce
  • 3 large parsnips, cut in large chunks
  • 1/3 cup / 75 mL finely chopped parsley
4/5 (2 Votes)

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from Lesley -- award winning!! :)

  • 2 lbs ground beef, browned
  • 2 cups chopped onions
  • 2 cans kidney beans
  • 2 cans white beans (I used Northern)
  • 1 can Mexican tomatoes
  • 1 can diced tomatoes
  • 1 can tomatoes with chilies
  • 2 (4.5 oz) can diced green chilies (I used mild)
  • 1 small can black olives (drained and chopped)
  • 1/2 cup green olives, sliced
  • 1 pkg taco seasoning mix (I use Kroger mild)
  • 1 pkg. Ranch dressing mix (I used Hidden Valley)
3.9/5 (7 Votes)

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To prepare your vegetables: Preheat your oven to 400°F • Peel the vegetables and halve any larger ones lengthwa...

  • 2-1/2 pounds potatoes
  • 6 parsnips
  • 6 carrots
  • 1 bulb of garlic
  • 3 sprigs of fresh rosemary
  • sea salt and freshly ground black pepper
  • olive oil
4/5 (2 Votes)

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1Mix apples with sugar, cinnamon, and nutmeg

  • 24 granny smith apples, peeled, cored, and cut into semicircles
  • 3 -4 cups white sugar
  • 4 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup rum
4.8/5 (4 Votes)

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Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
2.8/5 (4 Votes)

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In large saucepan, combine potatoes, 1/4 lb

  • 4 cups cubed hot cooked potatoes
  • 1/2 lb. VELVEETA Pasteurized Process Cheese Spread, cubed
  • 2 tablespoons PARKAY Margarine
  • 5 crisply cooked bacon slices, crumbled
  • 1/4 cup green onion slices
  • 3/4 cup MIRACLE WHIP Salad Dressing
  • 1/4 cup sour cream
  • 1 2-oz. jar chopped pimento, drained
  • 1/4 teaspoon pepper V
  • 1/4 teaspoon paprika
4.3/5 (3 Votes)

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To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners

  • FOR THE CUPCAKES
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 - 16 ounce container (about 2 cups) sour cream
  • Food coloring (optional)
  • FOR THE FROSTING
  • 6 tablespoons unsalted butter, softened
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 5 to 6 cups confectioners' sugar
  • Food coloring (optional)
4.7/5 (3 Votes)

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Heat oven to 350°F. Lightly spoon flour into measuring cup; level off

  • CRUST
  • 1 cup All Purpose or Unbleached Flour
  • 1/3 cup powdered sugar
  • 1/3 cup margarine or butter
  • FILLING
  • 3/4 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 eggs, slightly beaten
  • 3 cups fresh or frozen coarsely chopped rhubarb
  • TOPPING
  • 3/4 cup All Purpose or Unbleached Flour
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup margarine or butter
4/5 (2 Votes)

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