Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Chickpea Stuffed Shells
By Niecer
"This pasta dish receives raves from my husband, young son and daughter and dinner guests, too
- 18 uncooked jumbo pasta shells
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 egg whites
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1/2 cup minced fresh parsley
- 1/3 cup grated Parmesan cheese
- 1 small onion, quartered
- 1 garlic clove, minced
- 1 jar (28 ounces) meatless spaghetti sauce, divided
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Giada's Tilapia Fish Taco's with Arugula
By ckovak
copied from Ladies Home Journal, April 2012 page 92
- 6 Tbsp Olive Oil
- 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
- t Tbsp + 3/4 t. Kosher Salt
- 1 tsp. ground black pepper
- 1 ripe avacado, cut into 1/2 inch cubes
- 1 mango, cut into 1/2 inch cubes
- 2 Tbsp chopped cilantro
- 3 Scallions, finely chopped
- 2 Cups Baby Arugula
- 1 Tbsp. lime juice
- 1 Cup Creme Fraiche or sour cream
- 2 TBSP Wasabi power
- 8 6 inche corn tortillas
Rachael Ray's Reuben-Stuffed Mini Potatoes
By á-7894
Pre-heat the oven to 350° F
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 medium onion, finely chopped
- 1 clove garlic, grated
- 1 cup corned beef, chopped
- 16 Red Bliss potatoes, washed and dried
- 1/4 cup milk
- 1/4 cup sour cream
- 2 tablespoon Dijon mustard
- 1/2 cup Swiss or Gruyère cheese, shredded
- Salt and pepper
- 1 cup drained sauerkraut or finely sliced red cabbage
Sous vide Corned Beef and Cabbage
By tulawdog
Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm
- 3 to 5 pound corned beef (I made mine, recipe here).
- 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
- 1 teaspoon garlic powder
- Large resealable plastic bags or vacuum sealed bags
- Vegetables
- 1/2 head of cabbage
- 1 to 2 pounds red potatoes
- 5 small carrots
- 5 pieces of bacon
Orange Crunch Cake from the Bubble Room
By Niecer
This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that
- FOR THE CRUNCH LAYER,
- 1 cup graham cracker crumbs
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar , packed
- 1/2 cup butter, melted
- FOR THE CAKE,
- 1 Pillsbury Plus brand yellow cake mix
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons grated orange peel
- 3 eggs
- 1 ⁄3 cup oil
- FOR THE FROSTING
- 1 Pillsbury brand ready to spread vanilla frosting
- 1 cup frozen whipped topping, thawed
- 3 tablespoons grated orange peel
- 1 teaspoon grated lemon peel
Potato Lángos Bread
By Foodiewife, A Feast for the Eyes
Many years ago, I took a trip to Hungary with a native of that country
- 1 Russet potato (about 10 oz), peeled
- 1 teaspoon instant yeast (or 1-1/2 active dry)
- 3 Tbsp. sugar
- 1 cup milk
- 3-1/2 cups all-purpose flour
- 3 Tbsp. oil
- Salt
- Oil for deep-frying
Kopp's Canteen Pumpkin Bread
By garry53
combine eggs, sugar and oil and beat well
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 1/2 tsp baking powder
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1 tsp cloves
- 3 1/2 cups flour
- 2/3 cup water
- 2 cups pumpkin
- 1/2 cup chopped nuts
Sweet Potato Coffee Cake w/ Caramel Glaze
By chefjaci
1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 115°)
- 1 teaspoon granulated sugar
- 5 1/2 cups bread flour, divided
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup cooked mashed sweet potato
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 tablespoon orange zest
- 2/3 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- Caramel Glaze
Anja's Famous Spinach and Artichoke Dip
By pikassob
This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party
- 2 pkgs neufchatel cheese (cream cheese)
- 3/4 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- 4 tbs mayonnaise
- 1/4 cup skim milk
- 1 tsp minced garlic or garlic salt
- 2 pkgs frozen spinach, thawed and drained
- 12 oz drained artichoke hearts, cut into small pieces
- 1 slice of lemon or squirt of lemon juice
Butter Tarts with Coconut
By á-7745
Cream Cheese Pastry Preheat oven to 375º F
- Filling
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 1 egg
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 1 pinch salt
- 1/4 cup shredded coconut
- Dough
- 1 cup Butter - room temp
- 6 oz cream cheese
- 2 cups flour
Jalapeno Cornbread
By phamlett
Mix corn meal, flour and sugar
- 1 1/2 cup self rising corn meal
- 1 tablespoon self rising flour
- 3 tablespoon sugar
- 1 cup buttermilk
- 2/3 cup crisco oil
- 2 eggs beaten
- 1 small can cream style corn
- 2 or 3 jalapeno peppers (depends on how hot you like)(you may use canned jalapeno peppers.)
- 1/2 cup green pepper chopped
- 1 onion chopped
- 1 1/2 grated cheddar cheese
Strawberry Champagne Punch
By Shannon
Chill juices and sodas before using
- 1 liter sparkling champagne
- 1 1/4 cups fruit punch
- 1 1/4 cups ginger ale
- 1 1/4 cups orange juice
- 1 pint fresh strawberries
- 1 pint raspberry sherbet
- 1 pint vanilla ice cream
Any burning questions? Our chefs answer!