Blackberry Butter

Photo by Juli-Ann S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound salted butter, softened

  • 1/8

    cup of honey

  • 1/2

    cup blackberries

Directions

Whip together butter and honey until fluffy. Add in berries and mix in short bursts until desired look is achieved. I did not want mine to be completely emulsified, so I "broke" up the berries slightly with just a few turns of the paddle attachment. If storing in jars, scoop into jar and wipe mouth clean. Cap and refrigerate. If storing in logs, place a piece of plastic wrap over a piece of aluminum foil the same size. Scoop out butter along length of wrap/foil, folding wrap over butter and rolling into consistent-sized cylinder. Roll up foil around log and twist ends. Refrigerate or freeze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: