Menu Enter a recipe name, ingredient, keyword...

Crisp Apple and Sausage Salad (Gluten Free)


Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A perfect Fall side dish or light entrée.

Google Ads
Rate this recipe 4.2/5 (5 Votes)


  • 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
  • 1 tablespoon olive oil
  • 1 Granny Smith apple, thinly sliced
  • 1 tablespoon lemon juice
  • 10 cups mixed salad greens
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/2 cup honey mustard salad dressing


Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from


Step 1

In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool.

In a small bowl, combine apple slices and lemon juice.

In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat.

Gently stir in sausage.

Serve immediately.

You'll also love

Review this recipe

Kale Salad with Root Vegetables and Apple Wildfire Chopped Salad