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Crisp Apple and Sausage Salad (Gluten Free)

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Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A perfect Fall side dish or light entrée.

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
  • 1 tablespoon olive oil
  • 1 Granny Smith apple, thinly sliced
  • 1 tablespoon lemon juice
  • 10 cups mixed salad greens
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/2 cup honey mustard salad dressing

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from johnsonville.com

Preparation

Step 1

In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool.

In a small bowl, combine apple slices and lemon juice.

In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat.

Gently stir in sausage.

Serve immediately.

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