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Separate the egg yolks from the egg whites

  • 1 Cup Sugar
  • 3 Tbsp of Butter or Margarine
  • 1/4 Cup Cornstarch
  • 1-1/2 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 (3-1/2 oz.) Can Flaked Coconut
  • 3 Cups Milk
  • 4 Eggs, Separated
  • Your favorite pie crust, baked in a 9-inch pan
  • Your favorite whipped cream
4.4/5 (57 Votes)

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This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted

  • 4 (13-ounce) cans full-fat coconut milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 8 ounces high-quality dark chocolate, chopped
  • 1/4 cup dutch process cocoa powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened flaked or shredded coconut
  • Frosting to rim the mugs
  • Whipped cream or coconut whipped cream for topping
  • Marshmallows for topping
3.7/5 (68 Votes)

By

Preheat oven to 350 degrees

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup butter, melted
  • 1 (4-serving size) package instant lemon pudding
  • 1 (4-serving size) package vanilla instant pudding
  • 3 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped topping
4.4/5 (63 Votes)

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From Virginia's Kitchen

  • 6 T. Butter,melted
  • 1 c. Brown sugar,packed
  • 5 Bananas,3 very ripe,2 fairly ripe
  • 1 Box of yellow cake mix
  • 3 eggs
  • 1/3 c.rum,milk,or water.
  • 1/4 c. Vegetable oil
4.5/5 (44 Votes)

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The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce

  • 1/2 cup sour cream
  • 1/4 cup pina colada nonalcoholic drink mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 7 cups canola oil (as required by fryer)
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons captain morgan Parrot Bay coconut rum
  • 1 cup panko Japanese-style bread crumbs
  • 1/2 cup flaked coconut
  • Salsa
4.5/5 (46 Votes)

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For a sweet twist on a Fourth of July try these fruit skewers

  • blueberries
  • raspberries
  • mini marshmallows
  • skewers
4.5/5 (42 Votes)

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Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

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Lemon gelato is cold and refreshing! Great for a hot summer day

  • 1 cup whole milk
  • 1 cup sugar
  • 5 egg yolks
  • 2 tablespoons grated lemon zest
  • 2 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup lemon juice
  • Makes 1 quart
4.4/5 (51 Votes)

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Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve

  • 1 cup raw honey (local if you can get it)
  • 5 cups pure water
  • 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
  • 1 cup fresh-squeezed, organic lemon juice, strained
  • Ice cubes
  • Lavender sprigs for garnish
4.4/5 (50 Votes)

By

Combine ingredients together until smooth

  • Glaze:
  • Glazed Orange Bundt Cake
  • 1 white or yellow cake mix
  • 1 small package instant vanilla pudding
  • 1 c. orange juice (fresh or made from concentrate)
  • 2 T. orange juice concentrate
  • 1 T. orange zest
  • 4 eggs
  • 1/2 c. oil
  • 2 T. dry orange gelatin powder
  • .
  • 2 T. butter, softened
  • 2 T. orange juice concentrate
  • 1 t. lemon juice (fresh or bottled)
  • 3 c. powdered sugar
  • Dash of salt
  • Zest & juice from one orange
4.4/5 (51 Votes)

By

One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

By

Quick, easy and delicious strawberry pie

  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1/4 cup strawberry gelatin
  • 5 cups fresh strawberries, halved
  • 1 (9-inch) baked pie crust
  • Whipped cream or frozen whipped topping, thawed (optional)
4.7/5 (29 Votes)

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Easy Strawberry Pie Coconut Cream Pie - Bluebonnet Cafe