Easy Strawberry Pie

Quick, easy and delicious strawberry pie.

Easy Strawberry Pie

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup sugar

  • 1

    cup water

  • 3

    tablespoons cornstarch

  • ¼

    cup strawberry gelatin

  • 5

    cups fresh strawberries, halved

  • 1

    (9-inch) baked pie crust

  • Whipped cream or frozen whipped topping, thawed (optional)


In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly. Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes. Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.


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