Easy Strawberry Pie
Quick, easy and delicious strawberry pie.
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1/4 cup strawberry gelatin
- 5 cups fresh strawberries, halved
- 1 (9-inch) baked pie crust
- Whipped cream or frozen whipped topping, thawed (optional)
Cooking time 245mins
Adapted from mrfood.com
In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly.
Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.
Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.