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Easy Strawberry Pie


Quick, easy and delicious strawberry pie.

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Rate this recipe 4.7/5 (29 Votes)


  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1/4 cup strawberry gelatin
  • 5 cups fresh strawberries, halved
  • 1 (9-inch) baked pie crust
  • Whipped cream or frozen whipped topping, thawed (optional)


Servings 6
Cooking time 245mins
Adapted from


Step 1

In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly.

Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.

Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.

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