Recipes with Lavender - 9 recipes
Top rated Lavender recipes
Lavender Lemonade with Honey
![Lavender Lemonade with Honey](/media/1e/96/f18b204596fe1907b9b3c7c1172b47d13841.jpg/tsp/lavender-lemonade-with-honey.jpg)
By garciamoss
Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve
- 1 cup raw honey (local if you can get it)
- 5 cups pure water
- 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
- 1 cup fresh-squeezed, organic lemon juice, strained
- Ice cubes
- Lavender sprigs for garnish
Sparkling Lavender Lemonade
![Sparkling Lavender Lemonade](/media/c1/89/7408422b7ac1130a5f0c5a5b41ae554b7513.jpg/tsp/sparkling-lavender-lemonade.jpg)
By shauna
*Make Lavender Simple Syrup by boiling together 1/2 C
- 1/4 C. Lavender Simple Syrup*
- 1/4 C. Fresh Lemon Juice
- 1 1/2 oz. Vodka
- 1 C. Sparkling Water
Lavender Champagne
![Lavender Champagne](/media/59/b5/4a13a4d39cab33888d961911495cfbeaee2b.jpg/tsp/lavender-champagne.jpg)
By รก-175897
Perfect for springtime or early summer, this lavender Champagne is a lovely, surprising twist on bubbly that your f...
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon dried lavender
- Dry Champagne or sparkling wine, chilled
- Fresh lavender sprigs, for garnish
Lavender Mint Soap-Homemade
![Lavender Mint Soap-Homemade](/media/54/69/3868f4453381f03c5b9d53453afb2be2b30f.jpg/tsp/lavender-mint-soap-homemade.jpg)
By MJH
Place glycerin soap base in glass measuring cup and melt in microwave
- 8 oz. translucent glycerin soap base
- 2 tablespoons dried lavender
- 3-5 drops of purple coloring depending on how deep you want your color (You can find soap/lotion safe coloring online or at your local craft or hobby store)
- 2 cup glass measuring cup
- 2- 4 oz. soap molds.
- 1 1/2 Tablespoons Lavender or Lavender 40/42 Essential Oil
- 1 teaspoon Peppermint Essential Oil
Honey-Lavender Creme Brulee
![Honey-Lavender Creme Brulee](/media/e1/d5/4ad6a0200f8ef1c35c2c24fa31b84d03df5b.jpg/tsp/honey-lavender-creme-brulee.jpg)
By GadgetGirl
This recipe was a winner of the Frei Brothers Winery contest and published in Bon Appetit Magazine, Holiday edition...
- 3 cups of heavy cream
- 1 Tbsp. dried lavender buds
- 1/2 vanilla bean, halved lengthwise, seeds scraped out and reserved
- 5 Tbsp. sugar, divided
- 1/4 cup of honey
- 5 large egg yolks
- Special equipment: 6 ,6-7 oz. round ramekins, a kitchen torch
- Note: I substituted lavender honey and our own Tahitian Vanilla lavender sugar to skip steeping and straining the lavender buds. I did heat the cream with an extra vanilla bean which was easy to remove without straining.
Spiced Lavender Scented Citrus Salad
![Spiced Lavender Scented Citrus Salad](/media/70/b5/6034ef5042cbbb0dfd399d4ea7870e2dff03.jpg/tsp/spiced-lavender-scented-citrus-salad.jpg)
By Zoesown
A little sunshine from my California Citrus Grove
- 1/4 cup sugar (I used Turbinado Raw Sugar)
- 1/2 cup water
- 1 star anise
- 3 whole cloves
- 3 whole allspice
- 1/8 teaspoon dried red pepper flakes
- Lavender leaves and flowers (optional)
- 3 cups assorted citrus fruit (I used pink grapefruit, grapefruit and navel oranges)
Lavender Lemonade using Lavender Essential Oil
![Lavender Lemonade using Lavender Essential Oil](/media/31/99/ffc9d88fffb8d9373e93fe3f96213e5edc92.jpg/tsp/lavender-lemonade-using-lavender-essential-oil.jpg)
By Katecooks
Mix all of your ingredients together and chill
- Ingredients
- 1 cup raw honey
- 12 cups pure water
- 1 drop of lavender essential oil
- 6 lemons, peeled and juiced
- Lavender sprigs for garnish
Lavender Jelly
![Lavender Jelly](/media/22/0e/f0934412764335d66e6733526fa575697e3c.jpg/tsp/lavender-jelly.jpg)
By MJH
This exotic and gorgeously pretty lavender jelly will truly delight your taste buds with pleasure
- Equipment Needed:
- 3 1/2 cups water
- 1/2 cup dried lavender flowers
- Juice of 1 lemon (approximately 1/4 cup)
- 1 (1 3/4-ounces) box powdered Pectin or 1 pouch (3-ounces) liquid pectin*
- 4 cups granulated sugar
- Large boiling water canning pot with rack
- 6 to 8-quart non-reactive saucepan
- Canning jars
- Lids with rings - Rings are metal bands that secure the lids to the jars. The rings may be reused many times, but the lids only once.
- Jar Grabber
- Jar Funnel
- Large spoon and ladle
- Jelly Bag or cheesecloth-lined sieve
Lavender Lemonade With Honey
![Lavender Lemonade With Honey](/images/local/defaultImg_thumbSqPr.jpg)
By Fant
Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve
- 1 cup raw honey (local if you can get it)
- 5 cups pure water
- 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
- 1 cup fresh-squeezed, organic lemon juice, strained
- Ice cubes
- Lavender sprigs for gar
- 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
- 1 cup fresh-squeezed, organic lemon juice, strained
- Ice cubes
- Lavender sprigs for gar
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