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Recipes with Lavender - 9 recipes

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Top rated Lavender recipes

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Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve

  • 1 cup raw honey (local if you can get it)
  • 5 cups pure water
  • 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
  • 1 cup fresh-squeezed, organic lemon juice, strained
  • Ice cubes
  • Lavender sprigs for garnish
4.4/5 (50 Votes)

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This exotic and gorgeously pretty lavender jelly will truly delight your taste buds with pleasure

  • Equipment Needed:
  • 3 1/2 cups water
  • 1/2 cup dried lavender flowers
  • Juice of 1 lemon (approximately 1/4 cup)
  • 1 (1 3/4-ounces) box powdered Pectin or 1 pouch (3-ounces) liquid pectin*
  • 4 cups granulated sugar
  • Large boiling water canning pot with rack
  • 6 to 8-quart non-reactive saucepan
  • Canning jars
  • Lids with rings - Rings are metal bands that secure the lids to the jars. The rings may be reused many times, but the lids only once.
  • Jar Grabber
  • Jar Funnel
  • Large spoon and ladle
  • Jelly Bag or cheesecloth-lined sieve
4/5 (31 Votes)

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*Make Lavender Simple Syrup by boiling together 1/2 C

  • 1/4 C. Lavender Simple Syrup*
  • 1/4 C. Fresh Lemon Juice
  • 1 1/2 oz. Vodka
  • 1 C. Sparkling Water
4.7/5 (29 Votes)

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Perfect for springtime or early summer, this lavender Champagne is a lovely, surprising twist on bubbly that your f...

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon dried lavender
  • Dry Champagne or sparkling wine, chilled
  • Fresh lavender sprigs, for garnish
4.6/5 (12 Votes)

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Place glycerin soap base in glass measuring cup and melt in microwave

  • 8 oz. translucent glycerin soap base
  • 2 tablespoons dried lavender
  • 3-5 drops of purple coloring depending on how deep you want your color (You can find soap/lotion safe coloring online or at your local craft or hobby store)
  • 2 cup glass measuring cup
  • 2- 4 oz. soap molds.
  • 1 1/2 Tablespoons Lavender or Lavender 40/42 Essential Oil
  • 1 teaspoon Peppermint Essential Oil
4.3/5 (21 Votes)

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This recipe was a winner of the Frei Brothers Winery contest and published in Bon Appetit Magazine, Holiday edition...

  • 3 cups of heavy cream
  • 1 Tbsp. dried lavender buds
  • 1/2 vanilla bean, halved lengthwise, seeds scraped out and reserved
  • 5 Tbsp. sugar, divided
  • 1/4 cup of honey
  • 5 large egg yolks
  • Special equipment: 6 ,6-7 oz. round ramekins, a kitchen torch
  • Note: I substituted lavender honey and our own Tahitian Vanilla lavender sugar to skip steeping and straining the lavender buds. I did heat the cream with an extra vanilla bean which was easy to remove without straining.
4.5/5 (10 Votes)

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A little sunshine from my California Citrus Grove

  • 1/4 cup sugar (I used Turbinado Raw Sugar)
  • 1/2 cup water
  • 1 star anise
  • 3 whole cloves
  • 3 whole allspice
  • 1/8 teaspoon dried red pepper flakes
  • Lavender leaves and flowers (optional)
  • 3 cups assorted citrus fruit (I used pink grapefruit, grapefruit and navel oranges)
4.4/5 (9 Votes)

By

Mix all of your ingredients together and chill

  • Ingredients
  • 1 cup raw honey
  • 12 cups pure water
  • 1 drop of lavender essential oil
  • 6 lemons, peeled and juiced
  • Lavender sprigs for garnish
4.2/5 (27 Votes)

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Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve

  • 1 cup raw honey (local if you can get it)
  • 5 cups pure water
  • 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
  • 1 cup fresh-squeezed, organic lemon juice, strained
  • Ice cubes
  • Lavender sprigs for gar
  • 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
  • 1 cup fresh-squeezed, organic lemon juice, strained
  • Ice cubes
  • Lavender sprigs for gar
0/5 (0 Votes)

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Lavender Lemonade With Honey Lavender Lemonade with Honey