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These cherry cookie bars could not be easier to whip up

  • 1 (17.5-ounce) pouch sugar cookie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 (21-ounce) can cherry pie filling
4.1/5 (90 Votes)

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1. Preheat oven to 400. Butter and flour a 9 inch cake pan 2

  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 stick unsalted butter, softened
  • 2/3 cup sugar plus 1 1/2 tbsp. sugar, divided
  • 1/2 tsp. pure vanilla extract
  • 1 large egg
  • 1/2 cup well shaken buttermilk
  • 1 cup raspberries or blueberries or blackberries
4.7/5 (36 Votes)

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Cherry cheesecake dip is just the sweet treat you were looking for! Easy to make too! Serve this to your guests at ...

  • Jello No Bake Cheesecake mix
  • 1 container Cool Whip
  • Cherry or strawberry pie filling
  • Graham crackers
4.5/5 (52 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 4 eggs
  • 1 egg white
  • 1 cup water
  • 1 can (14-ounces) sweetened condensed milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Fresh banana slices, if desired
4.2/5 (74 Votes)

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Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting

  • CUPCAKES:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
  • 1 1/3 cup all-purpose flour
  • 1/2 cups milk
  • FROSTING:
  • 1/3 cup heavy cream
  • 1/2 cups butter, softened
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar
  • 3 tablespoons milk
4.4/5 (54 Votes)

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This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.2/5 (81 Votes)

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In a small saucepan, combine sugar and 1 cup water

  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
4.6/5 (38 Votes)

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It's HOT and everybody's screaming for ice cream! Here's one that would make even the king proud!

  • 1 medium banana
  • 3 scoops Peanut Butter ice cream
  • 3 tablespoons hot fudge sauce
  • 2 slices bacon, cooked and crumbled (or 2 tablespoons packaged real bacon bits)
  • Sweetened whipped cream
  • 1 maraschino cherry
  • NOTE: You can make your own PB ice cream by slightly softening 1/2 gallon vanilla ice cream then combining with 1/4 cup peanut butter and refreezing.
4.4/5 (55 Votes)

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This granola is just fantabulous! I’m always looking for great healthy snacks and this is absolutely perfect!

  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/4 cup pumpkin seeds
  • 7 medjool dates, chopped
  • 1/3 cup unsweetened coconut, shredded
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ground ginger
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
4.5/5 (51 Votes)

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Combine freshly brewed or store-bought tea with canned peach nectar, sugar, and lime juice for a sweet summer after

  • Ingredients
  • 3 (11.5-ounce) cans peach nectar
  • 2 quarts brewed tea
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
4.6/5 (39 Votes)

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Sweet Potato Puree With Apples

  • 2 pounds sweet potatoes, scrubbed
  • 2 tart apples, such as Granny Smith or Braeburn
  • Juice of 1 lime
  • 1/4 cup plain low-fat yogurt
  • 1 to 2 tablespoons unsalted butter, melted (to taste)
  • 1 tablespoon mild flavored honey, such as clover
  • Pinch of salt
5/5 (8 Votes)

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Peaches and cream cobbler pie - if you are lucky enough to have fresh ripe peaches, you can substitute them for the...

  • 3/4 cup flour
  • 1 teaspoon. baking powder
  • 1/2 teaspoon salt
  • 1 (3 1/4 ounce) package dry Jell-O vanilla pudding & pie filling, not instant
  • 3 tablespoons unsalted butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1/4 teaspoon vanilla
  • 2 (15 ounce) cans sliced peaches, I use 1 and 1/2 of the cans. If you are lucky enough to have your own canned peaches, or fresh peach slices, use them drained, saving 4 tablespoons of the juices.
  • 1 tablespoon brown sugar
  • 8 ounces cream cheese, softened
  • 3 tablespoons sour cream
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 3 teaspoons sugar
4.5/5 (50 Votes)

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Peaches n’ Cream Cobbler Pie Easy Cherry Pie Sugar Cookie Bars