Banana Upside Down Cake

From Virginia's Kitchen
Photo by Virginia B.

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 6

    T. Butter,melted

  • 1

    c. Brown sugar,packed

  • 5

    Bananas,3 very ripe,2 fairly ripe

  • 1

    Box of yellow cake mix

  • 3

    eggs

  • 1/3

    c.rum,milk,or water.

  • 1/4

    c. Vegetable oil

Directions

Preheat oven to 350*F. Grease and flour 2,9"round cake pans.Divide the melted butter between 2 pans.Sprinkle half of the brown sugar in each pan. Slice one of the less ripened banana and decoratively arrange in bottom of pan. Repeat with the other less ripe bananas in other pan. Combine cake mix,eggs,oil and rum. With an electric mixer,combine ingredients. Slice the remaining bananas and hand stir them into cake batter. Divide batter between both pans. Bake for 30-35 minutes or until cake tester comes out clean. Cool in pan for five minutes. Invert onto serving plate. The second cake may be frozen for later use . Wrap tightly with freezer wrap. Completely unwrap frozen cake and then defrost in cake container.

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