Menu Enter a recipe name, ingredient, keyword...

Chocolate Banana Pudding Cups


Eat the pudding as is or bake it in the oven for yummy cups that are great for packing in lunches or serving as a special treat! Gluten & Top 8 Allergy Free! {Photos & recipe is the property of Keeley McGuire of}

Rate this recipe 4.4/5 (9 Votes)


  • Original recipe & additional photos:
  • 1 Box of Enjoy Life Foods Double Chocolate Crunchy Cookies
  • 2 Medium Size Ripen Bananas, MASHED
  • 1 Tablespoon of Honey


Servings 9
Adapted from


Step 1

Original recipe & additional photos:

Have your mashed banana in a mixing bowl, set aside.
In a food processor or blender, pulse the cookies until they're a fine crumble - almost flour like.
Add the cookie crumble to the mashed banana, along with the TB of honey.
Mix until thoroughly combined.
(Serve as is as a pudding or continue with the following steps for baked pudding cups.)
Heat oven to 350 degrees and grease a silicone muffin pan.
Once the oven is heated, fill the pan with the pudding mixtures - each cavity no more than 3/4 full.
Bake for 20-25 minutes. Let cool completely in the pan.
Store in the refrigerator or freeze for later use.


You'll also love

Review this recipe

Banana Split Brownie Pie Brown Sugar Banana-Coconut Sundae