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These crazy easy pork chops are the perfect combination of sweet and savory

  • 1 cups applesauce
  • 2 tablespoons soy sauce
  • 1/4 cup white wine
  • 2 tablespoons brown sugar
  • 1 garlic clove
  • 1/2 teaspoon grated ginger
  • 2 tablespoons butter
  • 1/2 medium onion, sliced
  • 6 boneless pork chops
4.3/5 (31 Votes)

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Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.3/5 (19 Votes)

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There really is no exact recipe for the infused water

  • Blackberries
  • Mint leaves
4.1/5 (23 Votes)

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I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (39 Votes)

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Avocados are just so luscious – creamy, thick, rich and have a delicate flavor that you can work into almost any ...

  • 1 medium avocado
  • 4 tablespoons So Delicious unsweetened cashew milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
4.3/5 (22 Votes)

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Grease a 9-inch spring form (or cover bottom in foil), set aside

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup light brown sugar
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons finely minced coconut flakes
  • Cheesecake:
  • 3 packages (8 ounces each) cream cheese
  • 3/4 cup of Cream of Coconut
  • 2 tablespoons sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons corn starch
  • 1/2 cup of sugar
  • 3 tablespoons finely minced coconut flakes
  • Topping:
  • 1 1/2 cups shredded sweetened coconut
  • 3 tablespoons of Cream of Coconut
4.3/5 (18 Votes)

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Spray a microwave safe mug with cooking spray

  • Non-stick cooking spray
  • 3 tbs flour
  • 1 tbs + 1 teas sugar
  • 2 tbs brown sugar
  • 1/8 teas salt
  • 1/8 teas baking powder
  • 1/8 teas baking soda
  • 1 egg
  • 1/4 teas vanilla extract
  • 1 tbs vegetable oil
  • 1 tbs milk
  • 1 ripe banana, mashed
4.2/5 (19 Votes)

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Have a casserole baking dish? Then you're set to make this from-scratch deep dish apple pie, made with fresh apples...

  • FILLING:
  • 2 cups all-purpose flour
  • 1/2 cup shortening
  • 1 large egg
  • 1/4 cup cold water
  • 2 tablespoons white vinegar
  • 10 cups sliced peeled tart apples, about 8 apples
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon milk
4.3/5 (18 Votes)

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Bourbon cherry jam is the filling for these delightful cinnamon rolls with almond icing

  • Dough:
  • 2 1/4 teaspoons of dry yeast (one packet)
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/2 cup scalded milk
  • 1/3 cup butter or shortening
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 – 4 cups flour
  • Filling:
  • 8 ounces of Bourbon Cherry jam (or your choice)
  • 1/4 cup dried cranberries (or other depending on jam)
  • 2 tablespoon cinnamon
  • Icing:
  • 1 cup confectioners sugar
  • 1 teaspoon almond extract
  • 1 – 2 tablespoons of water
  • 1/4 cup sliced almonds
4.3/5 (18 Votes)

By

Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray

  • Vegetable oil cooking spray
  • 6 small apples, washed and dried, stems removed *see Cook's Note
  • 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
  • 1/4 cup pulp-free orange juice
  • 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
  • Assorted small candies, chopped nuts and sprinkles
  • Special equipment: 6 craft or thick wooden sticks
4.3/5 (18 Votes)

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This recipe was featured in the LA Times and is from La Grande Orange Cafe in Pasadena

  • 2 2 bottles 2 (750-ml) bottles dry white wine, preferably Pinot Grigio
  • 1 1/3 1 1/3 1/3 cup orange juice
  • 1/2 1/2 1/2 cup triple sec
  • 1/4 1/4 1/4 cup brandy
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 teaspoon vanilla extract
  • 1 1/2 1 1/2 1/2 oranges, sliced
  • 1/2 1/2 1/2 lemon, sliced
  • 1/2 1/2 1/2 apple, sliced
  • Large bunch Large bunch grapes, stemmed
3.9/5 (25 Votes)

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Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
  • 1 (6-ounce) graham cracker crumb crust
  • 2 thin lime slices, cut into quarters, if desired
4/5 (23 Votes)

Any burning questions? Our chefs answer!

No Bake Lime Chiffon Pie Easy Applesauce Pork Chops