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La Grande Orange Cafe White Sangria

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This recipe was featured in the LA Times and is from La Grande Orange Cafe in Pasadena

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Rate this recipe 3.9/5 (25 Votes)

Ingredients

  • 2 2 bottles 2 (750-ml) bottles dry white wine, preferably Pinot Grigio
  • 1 1/3 1 1/3 1/3 cup orange juice
  • 1/2 1/2 1/2 cup triple sec
  • 1/4 1/4 1/4 cup brandy
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 teaspoon vanilla extract
  • 1 1/2 1 1/2 1/2 oranges, sliced
  • 1/2 1/2 1/2 lemon, sliced
  • 1/2 1/2 1/2 apple, sliced
  • Large bunch Large bunch grapes, stemmed

Details

Preparation time 15mins
Adapted from latimes.com

Preparation

Step 1

In a large pitcher, whisk together the wine, orange juice, triple sec and brandy. Add the sugar and vanilla extract and continue to whisk until the sugar is completely dissolved. Add the sliced orange, lemon and apple, along with the grapes. Serve over ice with fruit slices as garnish.

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