La Grande Orange Cafe White Sangria

This recipe was featured in the LA Times and is from La Grande Orange Cafe in Pasadena

Photo by Hion L.
Adapted from latimes.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from latimes.com

Ingredients

  • 2 2

    bottles 2 (750-ml) bottles dry white wine, preferably Pinot Grigio

  • 1 1/3 1 1/3

    1/3 cup orange juice

  • 1/2 1/2

    1/2 cup triple sec

  • 1/4 1/4

    1/4 cup brandy

  • 1/2 1/2

    1/2 cup sugar

  • 1 1

    1 teaspoon vanilla extract

  • 1 1/2 1 1/2

    1/2 oranges, sliced

  • 1/2 1/2

    1/2 lemon, sliced

  • 1/2 1/2

    1/2 apple, sliced

  • Large bunch Large bunch grapes, stemmed

Directions

In a large pitcher, whisk together the wine, orange juice, triple sec and brandy. Add the sugar and vanilla extract and continue to whisk until the sugar is completely dissolved. Add the sliced orange, lemon and apple, along with the grapes. Serve over ice with fruit slices as garnish.

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