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Lemonade

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Rate this recipe 4.6/5 (38 Votes)

Ingredients

  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice

Details

Servings 20
Preparation time 30mins
Cooking time 275mins
Adapted from allrecipes.com

Preparation

Step 1

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

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