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Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.2/5 (98 Votes)

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Note: The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added...

  • 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
  • 2 1/2 cups heavy cream
  • zest from 2 Meyer lemons, about 1 teaspoon
  • 7 large egg yolks
  • 1/2 cup granulated sugar
  • hot water enough for water bath
  • 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
4.5/5 (52 Votes)

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Here's a twist on a classic dessert that highlights a delicious flavor combo: strawberries and white chocolate

  • 2 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mascarpone cheese, about 4 ounces
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 (3-ounce) packages ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups fresh strawberries, sliced
  • Chocolate syrup, optional
4.3/5 (67 Votes)

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Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.5/5 (54 Votes)

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Preheat the oven to 350 degrees

  • For the praline sauce:
  • 1 cup sour cream
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups Granny Smith apples, peeled and finely chopped
  • 1 cup nuts (walnut or pecan or a combo), divided
  • 1/4 cup brown sugar and 1/4 cup butter
4.3/5 (69 Votes)

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If you love pies with a higher fruit filling to crust ratio then this cherry slab pie is for you

  • CRUST:
  • 5 cups (25-ounces) all-purpose flour (780g)
  • 1/4 cup (2-ounces) granulated sugar (60g)
  • 1 1/4 teaspoon salt
  • 32 tablespoons (4-sticks) (1-pound, 500g)) cold unsalted butter, cut into 1/2-inch (12-mm) dice
  • 8 to 10 tablespoons (4 to 5-ounces) ice water (125 to 155ml)
  • FILLING:
  • 7 cups (2 3/4-pounds) cherries, pitted fresh or thawed (1.25kg)
  • 3/4 to 1 cup (6 to 8-ounces) granulated sugar (180 to 250g)
  • 3 tablespoons tapioca starch
  • 2 teaspoons grated lemon zest
  • 1 teaspoons almond extract
  • Pinch of salt
  • 1 egg lightly beaten with 1 teaspoon water
  • 1 tablespoon coarse sugar, optional
4.4/5 (67 Votes)

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Lemon bars are a classic cookie, with a shortbread crust and a lemon "curd" filling, dusted with powdered sugar

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/4 cup powdered sugar
  • FILLING:
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
4.5/5 (52 Votes)

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You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

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These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes

  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 ounce container)
  • 1/2 to 1 cup powdered sugar
4.4/5 (62 Votes)

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Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted (no substitutes)
  • 1 teaspoon oregano (or to taste)
  • 1 tablespoon fresh minced garlic (optional or to taste)
  • salt and pepper
  • 1/2-3/4 cup grated parmesan cheese (or to taste)
  • chopped fresh parsley
4.1/5 (98 Votes)

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Moist Banana Chocolate Chip Muffins

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup ripe mashed banana (about 4 bananas)
  • 1/4 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2/3 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
4.1/5 (101 Votes)

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Coat 9x13 glass dish with spray

  • Topping:
  • nonstick cooking spray
  • 2-Cups all purpose flour
  • 1 Cup sugar
  • 1 Tbs baking powder
  • 1/4 tsp salt
  • 1/2 Cup vegetable shorting
  • 1 Cup 2 % milk
  • 2 eggs, beaten
  • 1 1/2 Cups fresh or frozen Blueberries
  • Cup Sugar
  • 1/2 Cup all purpose flour
  • 1/4 Cup butter, melted
4.4/5 (58 Votes)

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Blueberry Crumb Cake Baked Apple Pie Roll-Ups