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Chocolate Rice Krispies Balls


Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!

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Rate this recipe 3.8/5 (248 Votes)


  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies
  • 1/2 cup pecans, chopped fine
  • 1 cup coconut, shredded (I used unsweetened)
  • 1 package semi-sweet chocolate chips
  • 1 square sweet chocolate


Servings 24
Preparation time 20mins
Cooking time 260mins
Adapted from


Step 1

Mix everything together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour (longer would be best). Note: To make it easier to roll in chocolate, freeze for a minimum of 4 hours or overnight.

Melt the following together in a double –boiler: one package chocolate chips, one square sweet chocolate. Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.

Note: The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.

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