cheesecake bar - 11 recipes
Top Recipe
Blueberry Crumble Cheesecake Bars
By á-46991
![Blueberry Crumble Cheesecake Bars](/media/12/05/bde16d6b3c53e96b42c1b18efaa41fdb504e.jpg/rh/blueberry-crumble-cheesecake-bars.jpg)
Details
Servings 1
- FILLING:
- 12 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla or vanilla bean paste
- BLUEBERRIES:
- 2 teaspoons sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries, rinsed and patted dry
- GRAHAM CRACKER CRUST:
- 10 graham crackers, finely crushed
- 3 tablespoons sugar
- 4 tablespoons (1/2 stick) butter, melted
- CRUMBLE TOPPING:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 7 tablespoons butter, cold
Decadent cheesecake bars with fresh blueberries and a graham cracker crust
Top rated cheesecake bar recipes
Chocolate Layered No-Bake Cheesecake Bars
![Chocolate Layered No-Bake Cheesecake Bars](/media/43/d7/f0a589b99701838d22633ada057a3703d2b5.jpg/tsp/chocolate-layered-no-bake-cheesecake-bars.jpg)
By smclane
No baking is needed for these decadent chocolate layered cheesecake bars
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 2 packages (4-ounces each) BAKER'S Semi-Sweet Chocolate, divided
- 4 packages (8-ounces each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 tub (8-ounce) COOL WHIP Whipped Topping, thawed Cool Whip Whipped Topping Regular
Cheesecake Brownie Bars
![Cheesecake Brownie Bars](/media/2f/46/1cfc758884d80dc9900a384b29a292eed2cf.jpg/tsp/cheesecake-brownie-bars.jpg)
By á-17891
These cheesecake brownie bars are a little bit of a project, making them perfect for weekend afternoons
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 (8-ounce) packages 1/3-less-fat cream cheese, softened
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 5 (1-ounce) squares unsweetened chocolate
- 1 3/4 cups sugar
- 4 large eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 (12-ounce) bag bittersweet chocolate chips
- 3 tablespoons strawberry jelly
- 1 (12-ounce) package strawberries, hulled and chopped
- 1/4 cup hot fudge sauce, heated
- 1 (8-ounce) container frozen whipped topping, thawed
- Chopped hazelnuts, for garnish (optional)
Instant Pot Cheesecake Bites
![Instant Pot Cheesecake Bites](/media/0d/21/7c01e1b9aeb6043889bd56bdc5c034f7edc8.jpg/tsp/instant-pot-cheesecake-bites.jpg)
By á-114109
Make your own simple dessert at home with this Instant Pot Cheesecake Bites recipe! These are perfect for any gathe
- CRUST:
- 6 to 8 graham crackers, finely ground
- 3 to 4 tablespoons unsalted butter, melted
- Pinch of sea salt
- 2 teaspoons brown sugar (depending on your desired sweetness)
- 1/4 cup all-purpose flour, if you are blind-baking the crust, optional
- CHEESECAKE MIXTURE:
- 16 ounces cream cheese, room temperature
- 2 large eggs, room temperature
- 2/3 cup white sugar
- 1/2 cup sour cream, room temperature
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- Pinch of sea salt
- CRACKABLE CARAMEL:
- 1 1/2 to 2 teaspoons white sugar per cheesecake bite
Lime in the Coconut Frosted Cheesecake Bars
![Lime in the Coconut Frosted Cheesecake Bars](/media/52/05/f8053759ec67a239c07ceee07b9eb148bd32.jpg/tsp/lime-in-the-coconut-frosted-cheesecake-bars.jpg)
By kayjayjohnson
Put the lime in the coconut, then mix with cream cheese, eggs, and vanilla, and spread over cookies and bake
- 1 (1 pound 1.5 ounce) package Betty Crocker® sugar cookie mix
- 2 tablespoons Gold Medal® all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg, slightly beaten
- 2 (8-ounce) packages cream cheese, softened
- 1 (16-ounce) can cream of coconut (not coconut milk)
- 3 tablespoons lime juice
- 1 teaspoon vanilla
- 2 eggs
- 1 (12-ounce) container Betty Crocker® Whipped cream cheese frosting
- 1 1/4 cups coconut, toasted
- 2 teaspoons grated lime peel
Grasshopper Cheesecake Bars
![Grasshopper Cheesecake Bars](/media/17/2d/6c8dc1ae1e5c3289fc0e03f93da662756715.jpg/tsp/grasshopper-cheesecake-bars.jpg)
By á-48944
Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...
- 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 tablespoon all purpose flour
- 1/3 cup mint coffee creamer
- Few drops mint extract (optional)
- Few drops green food color
- 3 ounces mint chocolate chips, for decorating
Butterfinger Cookie Dough Cheesecake Bars
![Butterfinger Cookie Dough Cheesecake Bars](/media/45/78/99827ed4e6ce1249c14bdc6a759ec8417fe3.jpg/tsp/butterfinger-cookie-dough-cheesecake-bars.jpg)
By á-15311
You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers ...
- CHOCOLATE CHIP COOKIE LAYER:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup flour plus 2 tablespoons
- 1 cup mini chocolate chips plus 1/2 cup for top
- 5 Butterfinger bars, king size
- CHEESECAKE LAYER:
- 8 ounces cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Rolo Cheesecake Bars
![Rolo Cheesecake Bars](/media/1c/5a/35fca1da9a9fed9f28644cc9823af69e1d9f.jpg/tsp/rolo-cheesecake-bars.jpg)
By cwyorkiex3
Got a sweet tooth that needs to be satisfied? Try these decadent cheesecake bars filled with mini Rolos and topped ...
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- CHEESECAKE:
- 1 (8 ounce) package cream cheese, room temperature
- 1/3 cup caramel sauce
- 1/3 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup mini Rolos
- CHOCOLATE GANACHE:
- 8 ounces dark chocolate
- 2 tablespoons butter
- 1/4 cup caramel sauce
Cheesecake Sugar Cookie Bars
![Cheesecake Sugar Cookie Bars](/media/5d/09/8d08a848e7d622ca35ab39d16773773f7e9f.jpg/tsp/cheesecake-sugar-cookie-bars.jpg)
By á-17861
If your a cheesecake lover you'll love these cheese cake sugar cooky bars
- 1 package sugar cookie mix in a pouch, by Betty Crocker, 17. 5 ouncres
- 1 small box french vanilla instant pudding, 4 servings size
- 2 tablespoon brown sugar
- 1 stick melted butter
- 3 teaspoon vanilla extract
- 2 eggs + plus 3 yolks
- 2 package cream cheese, room temperature, 8 ounces
- 1/2 cup sour cream
- 1/2 cup white granulated sugar
- 2/3 cup optional: toffee bits, (pulverized in a blender or food processor)
Pecan Cheesecake Squares
![Pecan Cheesecake Squares](/media/7c/96/b30f683e2cf27d365d005141716b7d4a0548.jpg/tsp/pecan-cheesecake-squares.jpg)
By CarlaJaneMcCarthy
This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe
- SHORTBREAD LAYER:
- 1 1/2 cups all-purpose flour
- 3/4 cup light brown sugar, firmly packed
- 1/2 cup butter, softened
- 1/2 cup pecans, finely chopped
- CHEESECAKE LAYER:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- PECAN PIE LAYER:
- 3/4 cup brown sugar, firmly packed
- 1/2 cup light corn syrup
- 1/3 cup butter, melted and cooled slightly
- 3 large eggs, lightly beaten
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups pecans
Toffee Cheesecake Bars
![Toffee Cheesecake Bars](/media/ee/70/cae8fc2d2430cdbc8b3f18b7b74089babba7.jpg/tsp/toffee-cheesecake-bars.jpg)
By Mary Anne Daino
These toffee cheesecake bars are sure to be a winner at your next party or get together
- 1 cup all-purpose flour
- 3/4 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/8 teaspoon baking soda
- 1/2 cup cold butter
- 1 (8-ounce) package reduced-fat cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/4 cups milk chocolate English toffee bits, divided
Cinnamon Roll Cheesecake Bars
![Cinnamon Roll Cheesecake Bars](/media/bf/de/bfc339eb6512ea3c7c279ad149473e4d7be4.jpg/tsp/cinnamon-roll-cheesecake-bars.jpg)
By carvalhohm
Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...
- CRUST:
- 2 cups cinnamon graham crackers, finely crushed
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, softened to room temp
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- CINNAMON SWIRL:
- 1 cup brown sugar
- 1/4 all-purpose flour
- 2 to 3 tablespoons ground cinnamon
- 6 tablespoons butter
Snickerdoodle Cheesecake Bars
![Snickerdoodle Cheesecake Bars](/media/13/b2/a80f62fdec8d3e093d2d466a8e97a2b4a9a1.jpg/tsp/snickerdoodle-cheesecake-bars.jpg)
By á-46561
Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...
- CRUST:
- 1 1/2 cup graham cracker crumbs, about 12 full size grahams
- 1/2 cup pecans, chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- CHEESECAKE FILLING:
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- SNICKERDOODLE COOKIE LAYER:
- 3/4 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup pecans, chopped
- TOPPING:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
No Bake Peach Cheesecake Bars
![No Bake Peach Cheesecake Bars](/media/c8/9b/43426182f8d9c594c6a723a241b8fef2e5e3.jpg/tsp/no-bake-peach-cheesecake-bars.jpg)
By Tom421
Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base
- CRUST:
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/4 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 cup melted butter
- CHEESECAKE FILLING:
- 8 ounces cream cheese
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- PEACH TOPPING:
- 3 cups fresh peaches, diced (See Note 1)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
Salted Caramel Cheesecake Bars
![Salted Caramel Cheesecake Bars](/media/3d/21/0c85cd24b56258ee0bd12be2155a293077b3.jpg/tsp/salted-caramel-cheesecake-bars.jpg)
By á-46561
This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel
- SHORTBREAD CRUST:
- 2/3 cup pecans, toasted and roughly chopped
- 6 tablespoons cold unsalted butter, cut into small chunks
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- CHEESECAKE:
- 2 packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- SALTED CARAMEL:
- 1 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon flaked sea salt
Any burning questions? Our chefs answer!