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cheesecake bar - 11 recipes

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By á-46991

Rate this recipe 4.3/5 (47 Votes)
Blueberry Crumble Cheesecake Bars 1 Picture
Details

Servings 1

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold

See this recipe

Decadent cheesecake bars with fresh blueberries and a graham cracker crust

Top rated cheesecake bar recipes

By

No baking is needed for these decadent chocolate layered cheesecake bars

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 packages (4-ounces each) BAKER'S Semi-Sweet Chocolate, divided
  • 4 packages (8-ounces each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 tub (8-ounce) COOL WHIP Whipped Topping, thawed Cool Whip Whipped Topping Regular
4.3/5 (12 Votes)

By

These cheesecake brownie bars are a little bit of a project, making them perfect for weekend afternoons

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 3 (8-ounce) packages 1/3-less-fat cream cheese, softened
  • 3 large eggs
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter
  • 5 (1-ounce) squares unsweetened chocolate
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) bag bittersweet chocolate chips
  • 3 tablespoons strawberry jelly
  • 1 (12-ounce) package strawberries, hulled and chopped
  • 1/4 cup hot fudge sauce, heated
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Chopped hazelnuts, for garnish (optional)
4.6/5 (37 Votes)

By

Make your own simple dessert at home with this Instant Pot Cheesecake Bites recipe! These are perfect for any gathe

  • CRUST:
  • 6 to 8 graham crackers, finely ground
  • 3 to 4 tablespoons unsalted butter, melted
  • Pinch of sea salt
  • 2 teaspoons brown sugar (depending on your desired sweetness)
  • 1/4 cup all-purpose flour, if you are blind-baking the crust, optional
  • CHEESECAKE MIXTURE:
  • 16 ounces cream cheese, room temperature
  • 2 large eggs, room temperature
  • 2/3 cup white sugar
  • 1/2 cup sour cream, room temperature
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • Pinch of sea salt
  • CRACKABLE CARAMEL:
  • 1 1/2 to 2 teaspoons white sugar per cheesecake bite
4.7/5 (3 Votes)

By

Put the lime in the coconut, then mix with cream cheese, eggs, and vanilla, and spread over cookies and bake

  • 1 (1 pound 1.5 ounce) package Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) can cream of coconut (not coconut milk)
  • 3 tablespoons lime juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (12-ounce) container Betty Crocker® Whipped cream cheese frosting
  • 1 1/4 cups coconut, toasted
  • 2 teaspoons grated lime peel
4.5/5 (38 Votes)

By

Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...

  • 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon all purpose flour
  • 1/3 cup mint coffee creamer
  • Few drops mint extract (optional)
  • Few drops green food color
  • 3 ounces mint chocolate chips, for decorating
4.5/5 (146 Votes)

By

You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers ...

  • CHOCOLATE CHIP COOKIE LAYER:
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3/4 cup flour plus 2 tablespoons
  • 1 cup mini chocolate chips plus 1/2 cup for top
  • 5 Butterfinger bars, king size
  • CHEESECAKE LAYER:
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
4.5/5 (110 Votes)

By

Got a sweet tooth that needs to be satisfied? Try these decadent cheesecake bars filled with mini Rolos and topped ...

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • CHEESECAKE:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup caramel sauce
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup mini Rolos
  • CHOCOLATE GANACHE:
  • 8 ounces dark chocolate
  • 2 tablespoons butter
  • 1/4 cup caramel sauce
4.5/5 (104 Votes)

By

If your a cheesecake lover you'll love these cheese cake sugar cooky bars

  • 1 package sugar cookie mix in a pouch, by Betty Crocker, 17. 5 ouncres
  • 1 small box french vanilla instant pudding, 4 servings size
  • 2 tablespoon brown sugar
  • 1 stick melted butter
  • 3 teaspoon vanilla extract
  • 2 eggs + plus 3 yolks
  • 2 package cream cheese, room temperature, 8 ounces
  • 1/2 cup sour cream
  • 1/2 cup white granulated sugar
  • 2/3 cup optional: toffee bits, (pulverized in a blender or food processor)
4.4/5 (50 Votes)

By

This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe

  • SHORTBREAD LAYER:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • PECAN PIE LAYER:
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.4/5 (47 Votes)

By

These toffee cheesecake bars are sure to be a winner at your next party or get together

  • 1 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 (8-ounce) package reduced-fat cream cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk chocolate English toffee bits, divided
4.5/5 (25 Votes)

By

Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...

  • CRUST:
  • 2 cups cinnamon graham crackers, finely crushed
  • 1/3 cup butter, melted
  • 1/4 cup brown sugar
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, softened to room temp
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • CINNAMON SWIRL:
  • 1 cup brown sugar
  • 1/4 all-purpose flour
  • 2 to 3 tablespoons ground cinnamon
  • 6 tablespoons butter
4.4/5 (35 Votes)

By

Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...

  • CRUST:
  • 1 1/2 cup graham cracker crumbs, about 12 full size grahams
  • 1/2 cup pecans, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • SNICKERDOODLE COOKIE LAYER:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans, chopped
  • TOPPING:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
4.3/5 (23 Votes)

By

Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.3/5 (12 Votes)

By

This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel

  • SHORTBREAD CRUST:
  • 2/3 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • CHEESECAKE:
  • 2 packages Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • SALTED CARAMEL:
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon flaked sea salt
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

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