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Cheesecake Bar Besties - 28 recipes

Rich and creamy, cheesecake bars combine what you love about cheesecake with the best of bar cookies. The flavor possibilities are as endless as with regular cheesecake, but with smaller, portable portion sizes. Take two - they're small!

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Top Recipe

By á-46991

Rate this recipe 4.4/5 (39 Votes)
Blueberry Crumble Cheesecake Bars 1 Picture
Details

Servings 1

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold

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Decadent cheesecake bars with fresh blueberries and a graham cracker crust

Top rated Cheesecake Bar recipes

By

No baking is needed for these decadent chocolate layered cheesecake bars

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 packages (4-ounces each) BAKER'S Semi-Sweet Chocolate, divided
  • 4 packages (8-ounces each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 tub (8-ounce) COOL WHIP Whipped Topping, thawed Cool Whip Whipped Topping Regular
4.3/5 (12 Votes)

By

These cheesecake brownie bars are a little bit of a project, making them perfect for weekend afternoons

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 3 (8-ounce) packages 1/3-less-fat cream cheese, softened
  • 3 large eggs
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter
  • 5 (1-ounce) squares unsweetened chocolate
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) bag bittersweet chocolate chips
  • 3 tablespoons strawberry jelly
  • 1 (12-ounce) package strawberries, hulled and chopped
  • 1/4 cup hot fudge sauce, heated
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Chopped hazelnuts, for garnish (optional)
4.6/5 (37 Votes)

By

Make your own simple dessert at home with this Instant Pot Cheesecake Bites recipe! These are perfect for any gathe

  • CRUST:
  • 6 to 8 graham crackers, finely ground
  • 3 to 4 tablespoons unsalted butter, melted
  • Pinch of sea salt
  • 2 teaspoons brown sugar (depending on your desired sweetness)
  • 1/4 cup all-purpose flour, if you are blind-baking the crust, optional
  • CHEESECAKE MIXTURE:
  • 16 ounces cream cheese, room temperature
  • 2 large eggs, room temperature
  • 2/3 cup white sugar
  • 1/2 cup sour cream, room temperature
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • Pinch of sea salt
  • CRACKABLE CARAMEL:
  • 1 1/2 to 2 teaspoons white sugar per cheesecake bite
4.7/5 (3 Votes)

By

Put the lime in the coconut, then mix with cream cheese, eggs, and vanilla, and spread over cookies and bake

  • 1 (1 pound 1.5 ounce) package Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) can cream of coconut (not coconut milk)
  • 3 tablespoons lime juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (12-ounce) container Betty Crocker® Whipped cream cheese frosting
  • 1 1/4 cups coconut, toasted
  • 2 teaspoons grated lime peel
4.5/5 (38 Votes)

By

Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...

  • 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon all purpose flour
  • 1/3 cup mint coffee creamer
  • Few drops mint extract (optional)
  • Few drops green food color
  • 3 ounces mint chocolate chips, for decorating
4.5/5 (146 Votes)

By

You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers ...

  • CHOCOLATE CHIP COOKIE LAYER:
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3/4 cup flour plus 2 tablespoons
  • 1 cup mini chocolate chips plus 1/2 cup for top
  • 5 Butterfinger bars, king size
  • CHEESECAKE LAYER:
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
4.6/5 (104 Votes)

By

Got a sweet tooth that needs to be satisfied? Try these decadent cheesecake bars filled with mini Rolos and topped ...

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • CHEESECAKE:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup caramel sauce
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup mini Rolos
  • CHOCOLATE GANACHE:
  • 8 ounces dark chocolate
  • 2 tablespoons butter
  • 1/4 cup caramel sauce
4.5/5 (103 Votes)

By

Such sweet satisfaction! These Chocolate and Peanut Butter Cheesecake Bars will cure any sweet tooth craving

  • 2 1/2 cups grahm cracker crumbs
  • 1 1/2 sticks butter, melted
  • 3/4 cup sugar
  • 1 2/3 cup (10-ounces) chocolate and peanut butter morsels
  • 2 packages cream cheese
  • 1/4 cup flour
  • 1 tablespoon vanilla
  • 4 eggs
4.5/5 (84 Votes)

By

Get ready for the decadent Rolo Cheesecake Bars! This treat is sure to please anyone's sweet tooth

  • CRUST:
  • 3 cups graham cracker crumbs
  • 1 cup sugar
  • 2 (16-tablespoons) sticks butter, melted
  • FILLING:
  • 2 (8-ounce) packages cream cheese
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1 package mini Rolos
  • GLAZE:
  • 1 stick butter
  • 6 ounces chocolate chips
  • 4 teaspoons light corn syrup
4.4/5 (78 Votes)

By

Creamy cheesecake bars with a from-scratch crust topped with apples mixed with cinnamon and nutmeg, streusel, and h...

  • CRUST:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup flour
  • 1/4 cup brown sugar, packed
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • CHEESECAKE:
  • 1/4 cup sugar
  • 8 ounces cream cheese, room temperature
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • APPLES:
  • 2 granny smith apples, peeled, cored, and cut into bite sized pieces
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • STREUSEL TOPPING:
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon ground cinnamon
  • CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coarse salt
4.6/5 (65 Votes)

By

Delicious Lemon Ripple Cheesecake Bars recipe

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon finely grated lemon zest
  • 1/8 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 2 large egg yolks
  • 1 3/4 cups sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 1/4 pounds cream cheese, softened
  • 2 tablespoons all-purpose flour
  • 3 large eggs, at room temperature
  • 1/4 cup sour cream
  • 1 teaspoon pure vanilla extract
4.5/5 (56 Votes)

By

These Caramel Apple Cheesecake Bars start with a yummy crust, a thick cheesecake layer, and topped off with diced c...

  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup (2-sticks) butter, softened
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • APPLES:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • STREUSEL TOPPING:
  • 1 cup brown sugar, firmly packed
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
  • CARAMEL SAUCE:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • Vanilla extract, to taste
4.4/5 (59 Votes)

By

If your a cheesecake lover you'll love these cheese cake sugar cooky bars

  • 1 package sugar cookie mix in a pouch, by Betty Crocker, 17. 5 ouncres
  • 1 small box french vanilla instant pudding, 4 servings size
  • 2 tablespoon brown sugar
  • 1 stick melted butter
  • 3 teaspoon vanilla extract
  • 2 eggs + plus 3 yolks
  • 2 package cream cheese, room temperature, 8 ounces
  • 1/2 cup sour cream
  • 1/2 cup white granulated sugar
  • 2/3 cup optional: toffee bits, (pulverized in a blender or food processor)
4.4/5 (50 Votes)

By

These dessert bars are absolutely loaded with flavors that work so well together! Almond and cherries, rich cream c

  • 1 pouch (1 pound plus 1.5 ounces) Betty Crocker™ sugar cookie mix
  • 1/4 cup cold butter or margarine
  • 4 ounces cream cheese
  • 1/2 cup sliced almonds
  • 2 1/2 (8.5-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 (21-ounce) can cherry pie filling
5/5 (2 Votes)

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