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You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (34 Votes)

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"Mom's and Grandma's special recipe handed down from generation to generation

  • Frosting:
  • 3/4 cup butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 tablespoon lemon, almond, vanilla or anise extract
  • 3 cups flour
  • 1 tablespoon baking powder
  • 2 1/2 cup confectionary sugar
  • 3 tablespoons butter softened
  • 1 teaspoons of extract of your choice above
  • 2 to 3 tablespoons water to mix
  • Mix adding more water if this is too thick to spread, add more 10x sugar if it's too thin.. beat till smooth.
4.3/5 (55 Votes)

By

Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (65 Votes)

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These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...

  • TAMALES:
  • 1 cup plus 1 tablespoon lard
  • 2 1/4 cups masa harina (instant corn flour)
  • 2 teaspoons baking powder
  • Salt
  • 1 1/4 cups homemade chicken broth, hot
  • 16 big unbroken dried corn husks
  • FILLING:
  • 2 small poblano chile peppers
  • 2 tablespoons butter, unsalted
  • 1 cup coarsely white onion, chopped
  • 1 clove garlic, minced
  • 1 ear of corn, kernels removed
  • 1/4 cup Mexican crema
  • 1/4 cup Oaxaca or Monterey Jack cheese, shredded
  • Salt
4.8/5 (14 Votes)

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The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

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Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped wi...

  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
4.8/5 (14 Votes)

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These caramel-filled apple cookies are surprisingly easy and such a crowd-pleaser! It's all the flavor of a caramel...

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 (7.4-ounce) box Alpine Spiced Apple Cider Instant Drink Mix, not sugar free
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups flour
  • 1 (14-ounce) bag of Kraft Caramels
4.8/5 (15 Votes)

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So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • Toasted almonds
  • 1/3 cup dried tart cherries
4.8/5 (15 Votes)

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This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.3/5 (59 Votes)

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This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.3/5 (47 Votes)

By

Dense, cake-like donuts are baked then topped with cream cheese glaze or cinnamon sugar

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 2 large eggs, whisked
  • 1/4 cup buttermilk or whole milk
  • 1/2 stick (1/4 cup) salted butter, softened (not melted)
  • 1 tablespoon salted butter, melted
  • 1 1/2 cups confectioners sugar
  • 2 to 3 tablespoons cream cheese, softened
  • 2 tablespoons hot water
  • CINNAMON SUGAR TOPPING:
  • Melted butter
  • Cinnamon sugar
4.5/5 (33 Votes)

By

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favori...

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
4.5/5 (33 Votes)

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