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This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

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Ground round and ground chuck have flavors different from ground beef

  • 1 pound ground beef
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 1 head iceberg lettuce, torn into bite-size pieces
  • 1 cup green bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 3/4 cup green onions, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 (6-ounce) package corn chips
  • 3/4 cup mild taco sauce or ranch salad dressing
4.5/5 (37 Votes)

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Bernaise Sauce is great on steaks but also works well with other dishes such as fish or poached eggs

  • 1/4 cup champagne or white wine vinegar
  • 1/4 cup good white wine
  • 2 tablespoons shallots, minced
  • 3 tablespoons fresh tarragon leaves, chopped, divided
  • Kosher salt
  • Freshly ground black pepper
  • 3 extra-large egg yolks*
  • 1/2 pound (2 sticks) unsalted butter, melted
4.2/5 (43 Votes)

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A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.3/5 (50 Votes)

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The pineapple adds a subtle sweetness to this easy black bean salad recipe

  • 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
  • 2 cups pineapple, chopped
  • 5 stalks green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 sweet red pointed peppers, chopped
  • 3 ears corn, cooked and kernels removed
  • 1/2 cup white or red onion, finely chopped
  • 1/4 cup fresh pineapple juice
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • Fresh ground pepper, to taste
4.1/5 (60 Votes)

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Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (29 Votes)

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This sweet sangria combines moscato wine, frozen melon balls, lime juice, honey, Grand Marnier, and fresh mint to m...

  • 3 cups mixed melon balls (watermelon, cantaloupe, honeydew)
  • 1 lime juiced
  • 2 tablespoons honey
  • 1/2 cup orange liqueur, like Grand Marnier
  • 2 cups chilled sparkling water
  • Juice of 1 lemon
  • 1 (750-millliliter) bottle moscato wine, chilled or Spanish moscatel wine
  • Ice
  • 1 lime, sliced into wedges for garnish
  • Fresh mint leaves for garnish
4.6/5 (31 Votes)

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This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.2/5 (68 Votes)

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Chocolate ice cream with cookies, on cake or all by itself is high on everyone's list of favorite desserts

  • 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
  • 3 cups half-and-half, divided
  • 1 cup heavy cream
  • 8 large egg yolks
  • 9 ounces sugar
  • 2 teaspoons pure vanilla extract
4.6/5 (29 Votes)

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I try to keep a jar of marshmallow creme in my pantry

  • 3 large egg whites, room temperature
  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon cream of tartar
  • 3/4 cup light corn syrup
  • 1/3 cup water
  • 1 teaspoon pure vanilla extract
4.6/5 (29 Votes)

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Quick and easy no bake treats

  • 1/2 cup premier white OR semi-sweet or milk chocolate morsels
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 cup La Choy® Chow Mein Noodles
  • 1/2 cup miniature marshmallows
4.4/5 (43 Votes)

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The fresh fruit shines through in this colorful dessert pizza

  • 1 tube (8-ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
4.6/5 (29 Votes)

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