Rosemary Sweet Potato Fries

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favorite for your family and friends.
Photo by Jacquie M.
Adapted from tasteofhome.com
Rosemary sweet potato fries - the perfect side or quick snack.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    tablespoons olive oil

  • 1

    tablespoon fresh rosemary, minced

  • 1

    garlic clove, minced

  • 1

    teaspoon cornstarch

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 3

    large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Directions

In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat. Arrange in a single layer on two 15-inch x 10-inch x 1-inch baking pans coated with cooking spray. Bake, uncovered, at 425°F for 30 to 35 minutes or until tender and lightly browned, turning occasionally.

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