Rosemary Sweet Potato Fries
These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favorite for your family and friends.
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, minced
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com
In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
Arrange in a single layer on two 15-inch x 10-inch x 1-inch baking pans coated with cooking spray.
Bake, uncovered, at 425°F for 30 to 35 minutes or until tender and lightly browned, turning occasionally.
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