Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

This soup was traditionally served at Italian weddings but can be enjoyed anytime, it's so good! Serve with some go...

  • 2 teaspoons olive oil
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1 bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)
  • 2 eggs
  • 2 tablespoons parmesan cheese
  • 46 ounces chicken broth
  • 1/2 cup small pasta (I used ancini di pepe)
  • 1/2 pound mini meatballs, cooked*
4.4/5 (43 Votes)

By

This old-fashioned method of making bread with a cornmeal starter is worth the effort! It's a good thing this recip

  • 8 tablespoons cornmeal
  • Pinch salt
  • Pinch baking soda
  • 1 teaspoon sugar
  • Scalding hot water
  • 1 quart milk
  • 1 1/2 teaspoons salt, divided
  • 4 cups all-purpose flour
  • 3 to 4 tablespoons shortening, butter or lard
  • Additional flour, if needed
  • Butter for tops of loaves
4/5 (86 Votes)

By

A super simple refreshing spritzer flavored with fresh strawberries and basil

  • 4 ounces Sauvignon blanc
  • 4 medium strawberries, diced small
  • 3 ounces soda water
  • 1 tablespoon basil, chopped
  • Juice of half a Lime
  • Straw berries, sliced for garnish
  • Basil, sliced for garnish
4.5/5 (39 Votes)

By

My new favorite cookie! Chewy, buttery cookies with two of my favorite tastes in every scrumptious bite!!

  • 1 1/4 cups all-purpose flour
  • Scant 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut*, lightly packed
  • 1/4 cup ground pecans (I used a nut grinder)
4.5/5 (23 Votes)

By

This dressing is so flavorful thanks to sautéing the fennel and using olive bread

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
  • 3 cups chopped onions, about 3 large
  • 1/4 cup chopped green onions, white parts only, about 5 onions
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces cremini mushrooms, quartered
  • 4 ounces shiitake mushrooms, stemmed and quartered
  • 15 cups stale artisanal olive bread cut into 1-inch cubes
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup oil-pack dried tomatoes, drained and chopped
  • 1 cup reduced-sodium chicken broth, or vegetable broth
  • 1 tablespoon snipped fresh tarragon
  • 1 tablespoon snipped fresh thyme
  • 1 tablespoon snipped fresh basil
4.6/5 (27 Votes)

By

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4/5 (72 Votes)

By

Vanilla cupcakes with a fresh strawberry frosting are a perfect way to welcome the spring season

  • CUPCAKES:
  • 3/4 cup, plus 2 tablespoons cake flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup + 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • FROSTING:
  • 1/2 cup heavy whipping cream, cold
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon seedless strawberry jam
  • 1/4 cup finely chopped fresh strawberries
4.5/5 (37 Votes)

By

Soft Almond Sugar Cookies are unbelievably soft, slightly chewy, packed with almond flavor so good you don't even n

  • 1 1/2 cup sugar
  • 1 1/2 sticks unsalted butter, at room temperature
  • 2/3 cup shortening
  • 2 large eggs, at room temperature
  • 1 teaspoon pure almond extract
  • 2 3/4 cup cake flour
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Coarse sanding sugar
4.4/5 (42 Votes)

By

This sandwich recipe features flavorful steak with sweet caramelized onions, some melted cheese and a kick of garli...

  • 1 pound sirloin steak
  • 1 large yellow onion
  • 2 slices Havarti cheese
  • 1/2 cups Parmesan cheese
  • 1/2 cups butter; softened; spread
  • 3 garlic cloves; spread
  • 1 tablespoon dill; diced; spread
  • 1 baguette
  • Oil
4.3/5 (42 Votes)

By

Try these easy Oven Roasted Baby Red Potatoes recipe with an extra crisp, they are mmm mm good!

  • 1 pound baby red potatoes
  • 2 tablespoon extra virgin olive oil (EVOO)
  • 1 teasoon salt
  • 1 teasoon pepper
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 tablespoon flour
4.4/5 (44 Votes)

By

Here’s a recipe for the grown ups and prefect timing for the Spooky Halloween season! Citron vodka, orange liqueu...

  • SANGRIA SIMPLE SYRUP:
  • 1 cup sugar
  • 1 cup red wine, such as Merlot or Zinfandel
  • 1 cup dark sweet cherries, stemmed, pitted and halved
  • 1 stick cinnamon
  • Strips of orange peel from 1 medium orange (orange part only)
  • SANGRIA COCKTAIL:
  • Ice cubes
  • 1 1/2 ounces citron vodka
  • 1 ounce clear orange-flavored liqueur
  • 1 ounce sangria simple syrup, chilled
  • 1 dark sweet cherry on a cocktail pick
4.5/5 (37 Votes)

Any burning questions? Our chefs answer!

Halloween Blood Red Sangria Cocktail Italian Wedding Soup