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Making this delicious pot roast couldn't be any simpler

  • 2 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine
4.3/5 (49 Votes)

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Corn and sweet peppers are the stars of this homey casserole that includes cream cheese

  • Nonstick cooking spray
  • 2 (16-ounce) packages frozen whole kernel corn
  • 2 cups red and/or green sweet pepper, chopped
  • 1 cup onion, chopped (1-large)
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon black pepper
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
  • 1/4 cup milk
4.6/5 (21 Votes)

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This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe

  • SHORTBREAD LAYER:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • PECAN PIE LAYER:
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.4/5 (47 Votes)

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This Mexican Sour Cream Rice recipe is awesome

  • 1 cup uncooked long grain white rice
  • 1 (14-ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4-ounce) can diced green chile peppers
  • 2 cups shredded pepper Jack cheese, divided
  • 1 1/2 cups frozen corn
  • 1/4 cup finely chopped fresh cilantro
  • Salt and ground black pepper, to taste
4/5 (79 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

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So much for to make a cookie monster adult shake! Perfect for a dessert drink

  • 1 ounce cake vodka
  • 1 ounce vanilla vodka
  • 1 ounce white chocolate liqueur
  • 2 cups vanilla ice cream
  • 4 Oreo cookies, divided
  • 1 can cupcake icing
  • Food dye color of choice
  • Candy eyes
4.6/5 (36 Votes)

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Nutty blueberry is great served right out of the oven warm, topped with a big scoop of vanilla ice cream!

  • 1 package Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/2 cup brown sugar
4.6/5 (27 Votes)

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This works as an all-purpose fruit salad that works as a side dish, dessert, or mix with diced chicken for chicken ...

  • 1/2 cup toasted walnuts, slightly chopped
  • 1/2 cup celery, sliced thin
  • 1/2 cup grapes (red seedless or green seedless, sliced in half; 1/4 cup raisins or Craisins)
  • 1 apples (sweet, cored and chopped) any favorite apple can be used
  • 3 tablespoons mayonnaise (Hellmann’s® Real)
  • 1 tablespoon fresh lemon juice
  • Salt
  • Pepper
  • Lettuce, for serving
4.6/5 (27 Votes)

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Tres Leches Cake is a light and airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened c...

  • FOR THE ICING:
  • 1 cup all-purpose Flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 5 whole eggs
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened, condensed milk
  • 1/4 cup heavy cream
  • 1 pint heavy cream, for whipping
  • 3 tablespoons sugar
4.2/5 (110 Votes)

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Craving that salad from Ruth's Chris Steakhouse but don't want to leave the house? This is a copycat recipe that wi...

  • LEMON BASIL DRESSING:
  • 8 cups packed julienned strips iceberg lettuce, can substitute romaine lettuce
  • 1 cup packed julienned strips fresh spinach
  • 1 cup packed julienned strips radicchio
  • 1 ⁄3 cup red onion, sliced very thin
  • 1/2 cup chopped green olives
  • 6 ounces fresh mushrooms , sliced, washed and drained, about 2 cups
  • 4 eggs, hard-boiled and chopped
  • 1 (14-ounce) can chilled hearts of palm , rinsed, well-drained and sliced
  • 1/2 pound applewood-smoked bacon , chopped, fried until crisp, drained
  • 1 cup crumbled blue cheese (4 ounces)
  • 1/2 cup croutons
  • 8 cherry tomatoes, halved
  • Crispy fried onions, for garnish
  • 2 cups sour cream, or use 1 cup sour cream and 1 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 5 tablespoons fresh lemon juice, about 1 lemon
  • Seasoned salt and garlic pepper seasoning
3.8/5 (125 Votes)

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What fun! These Pretzel Bread Bowls have a lovely crunchy and dense outer layer with a light and fluffy inside

  • 3 tablespoons butter
  • 2 cups hot water
  • 1 tablespoon brown sugar
  • 2 1/4 teaspoon active dry yeast
  • 6 cups bread flour (all purpose would probably be fine, but bread flour is better)
  • 2 teaspoons kosher salt
  • 8 to 10 cups water
  • 1/3 cup baking soda
  • Egg wash, 1 egg beaten together with 1 teaspoon water
  • Coarse sea salt
4.2/5 (57 Votes)

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If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker

  • MEATBALLS:
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole milk
  • 1 ounce Parmesan cheese, grated, 1/2 cup
  • 3 tablespoons minced fresh parsley
  • 1 large egg, beaten
  • 1 pound meatloaf mix, ground beef and pork combo
  • SAUCE:
  • 2 tablespoons olive oil
  • 1 onion, minced
  • Salt and pepper
  • 2 tablespoons minced fresh oregano, or 2 teaspoons dried
  • 1/4 teaspoon red pepper flakes
  • 6 garlic cloves, minced
  • 2 (28-ounce) cans crushed tomatoes
  • Sugar
  • 1/4 cup fresh basil (as a garnish)
4.6/5 (32 Votes)

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Pressure Cooker Meatballs & Marinara Slow Cooker Red Wine Pot Roast