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Delicious brownies with bites of chocolate chips, chunks of pecans, walnuts and a caramel sauce

  • BROWNIES:
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter or margarine, melted
  • 3/4 cup Ghirardelli Sweet ground chocolate and cocoa
  • 2/3 cup unsifted flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup Ghirardelli Semi-sweet chocolate chips
  • TOPPING:
  • 3/4 cup sugar
  • Pinch salt
  • 1/3 cup light corn syrup
  • 3 tablespoon water
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 1/2 cup chopped pecans
4.5/5 (36 Votes)

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This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...

  • CAKE:
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • PUMPKIN LAYER:
  • 1 (15-ounce) cans pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves OR
  • 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
  • 2 eggs
  • 1/2 cup evaporated milk
  • PECAN STREUSEL:
  • 1 cup pecans, chopped
  • 3/4 stick butter, melted
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
4.6/5 (29 Votes)

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Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner ro

  • 1 (16-ounce) bag cabbage/coleslaw mix
  • 1/4 teaspoon parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 minced onion
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon red pepper
  • 2 tablespoons Dijon or horseradish mustard
  • 2 tablespoons sugar
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1 tablespoon white or apple cider vinegar
  • 2 cloves garlic
4.6/5 (28 Votes)

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Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)

  • 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
  • 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
  • 3/4 cup golden raisins
  • 1/2 cup sugar
  • 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
  • 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
  • 1 tablespoon fresh lemon juice
  • 2 to 3 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3 to 6 tablespoons sour cream (approximately)
  • 1 egg (beaten with a splash of water)
  • Coarse sugar (optional)
4.5/5 (34 Votes)

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Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

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Best Ever White Chocolate Macadamia Nut Cookies are the salty-sweet treat that you have been looking for

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups dry roasted macadamia nuts
  • 1 1/2 cups white chocolate chips
4.6/5 (25 Votes)

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Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner

  • 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans white tuna in water, drained, flaked
  • 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread, divided
  • 1/2 teaspoons hot pepper sauce
  • 1 teaspoon zest and 1 tablespoon juice from 1 lemon
4.6/5 (27 Votes)

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The Ultimate 7-Layer Dip is perfect with your favorite chips

  • 1 (16-ounce) can refried beans
  • 1 tablespoon taco seasoning mix
  • 1 cup Breakstone's Sour Cream, divided
  • 1 cup salsa
  • 1 cup lettuce, shredded
  • 1 cup Kraft Mexican Style cheese, shredded
  • 1/2 cup green onions, sliced
  • 2 tablespoons pitted ripe olives, sliced
  • Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers
4.5/5 (29 Votes)

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Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

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Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!

  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda
4.4/5 (43 Votes)

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This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.5/5 (12 Votes)

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Chocolate cupcakes frosted with a Cool Whip chocolate frosting with Andes peppermints and Ghirardelli Peppermint ba...

  • CUPCAKE:
  • 1 box Betty Crocker triple chocolate cake mix
  • 3 eggs
  • 1 1/4 cup water
  • 1/2 cup oil
  • 1 teaspoon peppermint extract
  • 1 cup Andes peppermint crunch.
  • FROSTING:
  • Cool Whip Chocolate Frosting
  • Andes peppermint crunch
  • Ghirardelli Peppermint bark
4.5/5 (40 Votes)

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Chocolate Peppermint Cupcake Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop