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A baked donut with the flavors of a classic cinnamon roll

  • CINNAMON ROLL TOPPING:
  • 2 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 5 tablespoons light brown sugar
  • 1 teaspoons milk
  • 1 teaspoon cornstarch
  • DONUT BATTER:
  • 4 tablespoons butter, room temperature
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • GLAZE:
  • 3/4 cup powdered sugar
  • Dash of milk
4.2/5 (66 Votes)

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White chocolate and strawberries in a cookie? Yes! These cookies won't last long in your house!

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 4 ounce cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 3/4 cup chopped fresh strawberries
  • 2 tablespoon lemon juice
  • 1 to 2 tablespoon flour
  • 5 ounce white chocolate, chopped
  • 2 tablespoons granulated sugar, optional
4.5/5 (36 Votes)

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Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.6/5 (22 Votes)

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A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4/5 (102 Votes)

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I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

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As a Bohemian bread goddess, my breads are combinations of whatever I feel like adding to them as I’m making them...

  • 2 packages yeast
  • 2 teaspoon sea salt
  • 1/2 cup warm water (110-120 degrees)
  • 4 cups lukewarm water
  • 6 tablespoon brown sugar (divided)
  • 6-8 cups whole wheat flour (divided)
  • 1/2 cup dried cranberries
4.4/5 (18 Votes)

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This delicious apple chips recipe makes a slightly sweet and healthier snack

  • 1 large Granny Smith apple
  • 2 tablespoons light brown sugar
  • 1 tablespoon cinnamon
4.7/5 (20 Votes)

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Super easy!This Fruit Mousse sets up like gelatin but is much, much softer and creamier

  • 1 small (3-ounce) box fruit flavored gelatin, regular or sugar free
  • 1 cup boiling water
  • 8 ounces cream cheese, divided
  • 1/2 cup cold water
  • 8 ounce container Cool Whip, divided
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 small orange
4.5/5 (37 Votes)

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This recipe for fingerling potatoes was adapted from Food Network

  • Olive oil (I use a non-stick skillet so I need no more than 1 tablespoon)
  • 1 pound Fingerling potatoes (or your choice)
  • 1 tablespoon fresh rosemary, or thyme
  • Salt and pepper
  • 1 to 2 cloves fresh minced garlic (optional)
4.1/5 (60 Votes)

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Warm homemade applesauce is a comforting delight of the harvest season

  • Add, if desired:
  • 12 pounds of fresh apples
  • 1 gallon of water
  • 3/4 cup lemon juice
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • Dash of salt
3.9/5 (95 Votes)

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Cherry with hints of lime flavors Shirley Temple Poke Cake, enjoy!

  • One box mix of white cake
  • 3 eggs
  • 1/4 cup vegetable or canola oil
  • 1 jar of Maraschino Cherries, chopped roughly, save liquid
  • 7 Up, ice cold
  • 3 ounce box cherry flavored Jell-O
  • 1 tub Cool Whip Vanilla Frosting
4.2/5 (60 Votes)

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If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try

  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 2 lemons, zested
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 tablespoon heavy cream
4.5/5 (37 Votes)

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Lemon Cupcake with Lemon Buttercream Cinnamon Roll Baked Donuts