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Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...

  • 1 (1/4-ounce) package Fleischmann’s active dry yeast
  • 1/4 cup warm water
  • 6 cups flour
  • 1/2 cup sugar, plus 1 teaspoon, separated
  • 1/2 teaspoon salt
  • 1/4 cup melted butter or margarine
  • 1 cup water
  • 1 cup evaporated milk
  • 6 eggs
  • 1 quart vegetable oil, for frying
  • 1/2 cup sugar, for sprinkling
4/5 (158 Votes)

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Every bite of Butterscotch Peach Snack Cake is sweet and delicious

  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 12-ounce package butterscotch chips, divided
  • 3 cups peaches, peeled, finely diced
  • 1 cup pecans, finely chopped
  • 3 tablespoons whipping cream, half-and-half or evaporated milk
4.8/5 (10 Votes)

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Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
4.3/5 (23 Votes)

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Who doesn't love mashed potatoes? They're better than ever when they're baked with onion, herbs, and a crisp toppin...

  • 2 tablespoons unsalted margarine, divided.
  • 1/2 small yellow onion, chopped (about 1/2-cup)
  • 1/2 cup nonfat sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 4 cups cooked mashed potatoes
  • 1/4 cup bread crumbs
4.5/5 (38 Votes)

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Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.2/5 (14 Votes)

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A perfect make-ahead recipe for cinnamon rolls when you're short on time

  • 6 1/4 cups all-purpose flour
  • 2 packages active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup margarine or butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup margarine or butter, softened
  • 4 teaspoons ground cinnamon or finely shredded orange peel
  • 2 teaspoons all-purpose flour
  • 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
  • 2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
4.5/5 (38 Votes)

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All your favorite vegetables combined for a deliciously Mediterranean flavored salad

  • 2 large tomatoes, cut into wedges
  • 1 each green and yellow pepper, coarsely chopped
  • 1 zucchini, cut lengthwise in half, sliced
  • 1/4 cup red onion wedges
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 cup feta cheese
4.5/5 (31 Votes)

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Cherry Angel Food Dessert is all you need to satisfy your craving for something sweet!

  • 1 angel food cake box mix
  • 1 package instant vanilla pudding
  • 1 cup whipping cream, whipped
  • 2 tablespoons sugar
  • 2 cans cherry pie filling
4.5/5 (42 Votes)

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The name says it all: it's my family's favorite

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt, or to taste
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
  • 2 (6-ounce) cans tomato paste
  • 24 ounces cottage cheese or 24 ounces ricotta cheese
  • 2 eggs, beaten
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley
  • 1/2 cup grated parmesan cheese
  • 1 pound mozzarella cheese, divided
  • 12 to 15 lasagne noodles
4.5/5 (40 Votes)

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To me, Risotto isn't as hard to make as you might think

  • Extra-virgin olive oil
  • 1 large onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cups Carnaroli or Arborio rice
  • 2 large pinches saffron
  • 3 to 4 cups chicken stock, kept HOT
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Parmigiano-Reggiano
4.3/5 (49 Votes)

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These dark chocolate flourless brownie muffins are delicious and surprisingly healthy

  • 1 (15-ounce) can chickpeas drained, rinsed
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3 tablespoons coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips
4.4/5 (17 Votes)

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Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...

  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
  • 1 3/4 to 2 cups cold buttermilk
  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.1/5 (69 Votes)

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