Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Super easy, 4 mini pre-made sponge cakes are topped with ice cream and a wonderful warm caramel and pineapple sauce

  • 1 (8-ounces) can unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
  • 1/2 cup caramel ice cream topping
  • 4 individual round sponge cakes
  • 1 pint vanilla ice cream, softened
4.4/5 (17 Votes)

By

Adorable and tasty servings of Chili & Cheese Mini Pasta Pies

  • 1/2 pound lean (at least 80%) ground beef
  • 1 teaspoon chili powder
  • 1 cup hot water
  • 1 1/2 cups milk
  • 1 box Hamburger Helper cheeseburger macaroni
  • 1 cup cheddar cheese, shredded (4-ounces)
  • 1 (16.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
4.4/5 (18 Votes)

By

Today, homemade bread may seem impossible for the novice cook, but not with this recipe! It is easy, quick to fix, ...

  • Optional sweet rolls:
  • 5 cups warm water
  • 1/4 cup oil
  • 1 1/2 tablespoons salt
  • 1 cup honey or 3/4 cup sugar
  • 3 tablespoons yeast
  • 3 tablespoons dough enhancer, optional
  • 11 1/4 cups all-purpose flour
  • 2 tablespoons butter, melted
  • Cinnamon and sugar, for sprinkling
4.3/5 (18 Votes)

By

If you love seafood, you HAVE to try this recipe

  • Large onion
  • 24 shrimp
  • 2 ounces crab meat or fish
  • Garlic, minced
  • Old Bay Seasoning
  • 1/2 cup chicken broth
4.4/5 (19 Votes)

By

This butter roll recipe takes you back to a simpler place and time

  • 1 1/2 cups milk
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 1 can biscuits
  • 1 stick butter
  • Nutmeg (optional)
  • Cinnamon (optional)
3.7/5 (87 Votes)

By

Prepare this perfect weekend brunch ahead of time and keep in the refrigerator for up to 24 hours before baking

  • 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
  • 1 (14-ounce) bag broccoli florets, thawed completely
  • 1/2 pound good quality deli ham, chopped small
  • 1/2 large red pepper, chopped small
  • 1/2 large onion, chopped small
  • 1 clove of garlic, minced
  • 2 cups Pepper Jack cheese, shredded, divided
  • 2 cups Sharp Cheddar cheese, shredded, divided
  • 2 tablespoons butter
  • 12 eggs
  • 1 1/4 cup 2 % fat or higher milk
  • 1 1/4 cups sour cream
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4/5 (44 Votes)

By

Tender grilled onion stuffed with blue cheese and crisped bacon

  • 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
  • 1 stick butter, room temperature
  • 2/3 cup blue cheese, crumbled
  • 4 strips bacon, crumbled
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
4/5 (53 Votes)

By

Enjoy the homemade goodness of freshly baked Aunt Jemima Coffee Cake! This classic recipe makes the delicious, rich...

  • TOPPING:
  • 1 cup graham cracker crumbs (5 full size graham crackers)
  • 1/4 cup granulated sugar
  • 1/4 cup chopped nuts (optional)
  • 1 1/2 teaspoons ground cinnamon
  • 5 tablespoons butter or margarine, melted
  • COFFEE CAKE:
  • 3 cups Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix
  • 3/4 cup granulated sugar
  • 1 cup (8-ounce) sour cream
  • 3/4 cup 2% milk
  • 3 tablespoons vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
3.8/5 (211 Votes)

By

Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York Ci...

  • COOKIES:
  • 2 5/8 ounces unsalted butter
  • 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 1/2 ounces granulated sugar
  • 1 large egg
  • 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • 2 5/8 ounces milk
  • ICING:
  • 12 ounces semisweet chocolate chips
  • 1 ounce light corn syrup
  • 1 teaspoon vanilla extract
  • 6 ounces heavy cream
  • 6 ounces confectioners' sugar, sifted
  • 1/8 teaspoon salt
4/5 (32 Votes)

By

Only 4 ingredients in these easy to make hazelnut chocolate truffles! The ground oats provide great flavor as well...

  • 2 2/3 cups quick-cooking oats
  • 1 1/2 cups chocolate-hazelnut spread (such as Nutella)
  • 1/4 teaspoon fine salt
  • 1/3 cup natural cocoa powder
4.3/5 (20 Votes)

By

Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.3/5 (19 Votes)

By

Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion

  • 1/2 cup granulated sugar plus more for flattening
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate-hazelnut spread
4.1/5 (36 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Chocolate-Hazelnut Cookie Sandwiches Pineapple-Caramel Sponge Cakes