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Super easy Filipino styled adobo chicken made using only one pot

  • 1/4 cup soy sauce
  • 1/2 cup white Filipino cane vinegar, or distilled white vinegar
  • 6 to 8 cloves garlic, smashed with the side of a knife and peeled
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 chicken thighs, skin-on, bone-in
4.4/5 (9 Votes)

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Kids of all ages will gobble these up!! It's pizza, in a bun! These pizza burgers are mash up of a sloppy Joe topp...

  • 30 pepperoni slices, about 5-6 per sandwich
  • 1 pound lean ground beef, I used 93/7
  • Salt and pepper
  • 1 clove garlic, minced, about 1/2 teaspoon
  • 1/4 cup finely chopped onion
  • 1 (14-ounce) jar Ragu Homemade Style pizza sauce
  • 1/4 - 1/2 teaspoon Italian seasoning (I used 1/4 tsp)
  • Grated Parmesan cheese, about 1/4 cup
  • 1 - 1 1/2 cups mozzarella cheese, shredded
  • 6 hamburger buns (I used 5 Great Value Jumbo buns)
4.4/5 (10 Votes)

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Nothing says spring time like lemon pie

  • PIE FILLING:
  • 3 cups Eagle Brand “sweetened condensed” Milk
  • 3 egg yolks
  • 2/3 cup lemon juice
  • 1 dash salt
  • CRUST:
  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons butter
  • 1/3 cup sugar
  • WHIPPED CREAM:
  • 1 small carton heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
4/5 (21 Votes)

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All the flavors of carrot, banana, raspberries, orange, yogurt, and almond milk combine to make a delicious, nutrit...

  • 1 small carrot, shredded
  • 1 small banana, peeled
  • 3/4 cup raspberries
  • 1/2 cup low-fat plain yogurt
  • 1/2 cup unsweetened vanilla almondmilk
  • 1/2 medium orange, peeled and seeded
  • 1/4 cup rolled oats
4.4/5 (9 Votes)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)
4.4/5 (9 Votes)

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Nothing is more delicious than a warm, chewy chocolate chip cookie

  • 2 eggs or 1/2 cup refrigerated or frozen egg product, thawed
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 cup regular rolled oats
  • 1/2 cup barley flour
  • 1/2 cup oat bran
  • 1/4 cup wheat bran
  • 3 tablespoons nonfat dry milk powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup miniature semisweet chocolate pieces
  • 1/2 cup walnuts, chopped
  • 1/4 cup unsweetened coconut, shredded (optional)
4.4/5 (9 Votes)

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This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about 1/4 cup lime juice)
  • 1/8 teaspoon salt, to taste
4.5/5 (10 Votes)

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The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired
4.1/5 (14 Votes)

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Pierogis, the classic Polish dumplings, are creatively used to make this easy, cheesy casserole! Top with bacon and...

  • 1 (16-ounce) package frozen pierogis
  • 1/2 cup cream cheese
  • 1/2 cup chicken broth or milk
  • 1/2 cup Cheddar cheese
  • 2 to 3 slices bacon, cooked and chopped
  • 2 green onions, chopped for garnish
4.4/5 (30 Votes)

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This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...

  • 1 cup uncooked red lentils
  • 3 cups water
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
4.4/5 (9 Votes)

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Made with a wonderfully flavored sauce, these pork chops are cooked to perfection

  • 4 (5-ounces each) boneless pork loin chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup red onion, thinly sliced
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard
4.5/5 (10 Votes)

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In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...

  • 1 egg
  • 1 tablespoon water
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 (8-ounce) Brie cheese round, cut in half horizontally
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Honey & Walnut Baked Brie Chicken Adobo