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In a large saucepan, brown meat in oil on all sides; drain

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 1 cup beef broth
  • 1/4 cup sherry or additional beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 6 green onions, chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups julienned carrots
  • 1 cup sliced bok choy
  • 1-1/2 cups uncooked long grain rice
  • Chive blossoms, optional
4.4/5 (13 Votes)

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In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouil...

  • 1 red bell pepper
  • 1 jalapeño
  • 1 pound white cheddar cheese, shredded (3 1/4 cups)
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground pepper
  • 1 tablespoon canola oil
  • 1/2 pound andouille sausage, cut into 1/4-inch dice
  • 3/4 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • 1/2 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped tomato
  • 1 1/2 cups chicken stock or low-sodium broth
  • 1/4 cup thinly sliced scallion
  • Kosher salt
  • 4 cups cooked french fries
  • 1/2 pound cooked and shelled crayfish tails, jumbo lump crabmeat or chopped shrimp
4.4/5 (12 Votes)

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Try making your own cucumber-infused vodka by filling up a mason jar with sliced cucumber and pouring over with vod...

  • 2 to 3 ounces cucumber-infused vodka
  • 4 ounces ginger ale or club soda
  • 1 fresh lime wedge
  • 3 cucumber slices
4.4/5 (12 Votes)

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No inhaling here, breath easier with this delicious Liquid Marijuana Shot drink!

  • 1/4 ounce Blue Curacao liqueur
  • 1/4 ounce Midori® melon liqueur
  • 1/4 ounce Malibu® coconut rum
  • 1/4 ounce Captain Morgan® spiced rum
  • 1 splash pineapple juice
  • 1 splash sweet and sour mix
4.1/5 (16 Votes)

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A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (336 Votes)

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While I'm not much of a biscuit fan, I do love scones because they are just a little bit sweet

  • GLAZE:
  • 1 3/4 cups (8 3/4-ounces) frozen mixed berries (I buy mine at Trader Joe's)
  • 3 tablespoons confectioners' sugar
  • 3 cups (15-ounces) all-purpose flour
  • 12 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
  • 1/3 cup (2 1/3-ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons whole milk
  • 1 large egg plus 1 large yolk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey
4.3/5 (18 Votes)

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Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.2/5 (22 Votes)

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Pretty in pink, this poke cake is perfect for a summer party, baby shower, or just because you want a pink cake! Po...

  • 1 (18.25-ounce) box Funfetti Cake Mix, prepared as directed in a 13x9-inch pan
  • 1 cup water, boiling
  • 1 (3-ounce) package strawberry Jell-O
  • 8 ounces Cool Whip, thawed
  • Red sprinkles
4/5 (22 Votes)

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Smoothies can be such a quick fix when you need a boost; you can pack them with protein and flavor so they tide you...

  • 2 bananas, frozen
  • 1 cup milk (optional: almond or soy milk)
  • 1/3 cup creamy peanut butter (or sun/soy butter)
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1 fresh banana, garnish
4.3/5 (18 Votes)

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Peach cobbler can happen any time of year with convenient canned peaches

  • HOMEMADE WHIPPED CREAM:
  • 2 (15-ounce) cans sliced peaches in syrup
  • 1/2 cup (1-stick) butter
  • 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
  • 1 cup sugar
  • 1 cup milk
  • 2 cups whipping cream, chilled
  • 4 tablespoons sugar
4.4/5 (17 Votes)

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This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings

  • MEATBALLS:
  • 1 pound groud beef
  • 1 large egg, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • SOUP:
  • 1 tablespoon bacon fat/lard or olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 7 cups chicken or beef stock
  • 2 zucchini, sliced
  • 1 tomato, chopped
  • 1/2 teaspoon sea salt or more to taste
  • 1/4 teaspoon ground pepper or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Dash cayenne pepper (optional)
  • TOPPINGS:
  • 1/2 cup cilantro, chopped
  • 2 avocados, sliced
4.4/5 (29 Votes)

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Traditional gingerbread cake, dusted with confectioners sugar and garnished with whipped cream

  • PAM® Baking Spray
  • 2 3/4 cups sifted Ultragrain® All Purpose Flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 2/3 cup Pure Wesson® Vegetable Oil
  • 2 large eggs, beaten
  • 3/4 cup molasses
  • 1 cup lowfat buttermilk
  • 1 tablespoon confectioners' sugar
  • Reddi-wip® Original Dairy Whipped Topping
4.2/5 (20 Votes)

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Old-Fashioned Gingerbread Asian Vegetable-Beef Soup