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This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (30 Votes)

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October is breast cancer awareness month, raise awareness with a delicious Mammo-Graham

  • Chocolate graham crackers, split in two
  • 1 roll marzipan, from your grocery store
  • White frosting
  • Pink frosting fel
4/5 (61 Votes)

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Pineapple, strawberries and mandarin oranges, oh my! This is a refreshing summer dessert after dinner that won't we...

  • 1 (15-ounce) can fruit cocktail
  • 1 (20-ounce) can pineapple tidbits, with juice
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 & 1/2 cups sliced fresh strawberries
  • 1 cup cool whip, thawed
  • 1 (5.1-ounce) package vanilla instant pudding
4.3/5 (40 Votes)

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These delicious southwest inspired turkey burgers are definitely a treat! Make them mid week or an easy, stress fre

  • BURGERS:
  • 1 cup fresh or frozen corn, thawed
  • 1/2 cup chopped red onion
  • 1 small sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pound extra-lean ground turkey
  • SAUCE:
  • 1 medium ripe avocado, peeled
  • 1/2 cup fat-free sour cream
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • FOR SERVING:
  • 4 whole wheat hamburger buns, split
  • Shredded lettuce and reduced-fat Mexican cheese blend, optional
  • Sliced tomato and red onion, optional
4.3/5 (19 Votes)

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This salad with wild rice, pistachios has the perfect hint of citrus flavors with a slight tinge sweetness from hon...

  • SALAD:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted pistachios, chopped
  • 1 orange
  • 10 large fresh basil leaves, sliced into ribbons
  • 1/4 cup red onion, minced
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
4.1/5 (22 Votes)

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One of the best cake mix cakes I've ever made! Moist, fluffy pineapple cake with an easy peasy recipe using cake m...

  • CAKE:
  • 1 box yellow cake mix (I used Betty Crocker Super Moist)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (20-ounce) can crushed pineapple in juice, DIVIDED (half of it will be used in the frosting)
  • 4 tablespoons fresh lemon juice, divided
  • 2 tablespoons water
  • FROSTING:
  • 1 small (4 serving size) box instant vanilla pudding mix
  • Reserved bowl of the chilled pineapple-lemon mixture (about 1 1/8 cups)
  • 1 (8-ounce) container Cool Whip, thawed
3.9/5 (48 Votes)

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S'mores themed scrumptiousness is what you'll get with this poke cake

  • 1 package (2 layer size) chocolate cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • Water, as called for in the cake mix
  • 1 (7-ounce) container JET-PUFFED Marshmallow Creme
  • 1 (12-ounce) tub COOL WHIP Whipped Topping, thawed
  • 2 cups crushed graham crackers
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 cup milk chocolate chips
3.9/5 (33 Votes)

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A simple, tasty, classic cake your family and friends can all enjoy!

  • GLAZE:
  • 2 sticks margarine
  • 2 cup sugar
  • 2 large eggs
  • 2 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups apples, finely chopped
  • 1 cup walnuts, chopped
  • 2 to 3 tablespoons milk
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 1/4 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon real vanilla extract
4.2/5 (32 Votes)

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After many flopped attempts, I was so excited last week to finally find a delicious recipe for Bread Machine Cinnam...

  • DOUGH:
  • 1 cup plus 2 tablespoons warm milk
  • 3 tablespoons canola oil
  • 1 egg, lightly beaten plus 2 egg whites
  • 1/2 cup sugar
  • 4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
  • 1 teaspoon salt
  • 3 teaspoons bread machine yeast
  • FILLING (I doubled this since we like our filling, oh yes we do!):
  • 2 tablespoons butter
  • 2/3 cup brown sugar mixed with 1 tablespoon cinnamon
  • ICING:
  • 1 teaspoon milk
  • 1 1/2 cups confectioners sugar
  • 4 tablespoons (or less) butter, softened
  • 1 teaspoon vanilla
4.2/5 (28 Votes)

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Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
3.7/5 (6 Votes)

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Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering

  • Additional Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
4.5/5 (4 Votes)

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Christmas Cookie Dough Dip Winter Slaw with Kale & Cabbage