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This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table

  • DOUGH:
  • 4 tablespoons softened unsalted butter, divided
  • 1 cup milk, warmed to 110º F
  • 1/3 cup water, warmed to 110º F
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast (one envelope)
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/4 cup whole wheat or spelt flour
  • 2 teaspoons salt
  • CHAI SPICED COATING:
  • 1 cup light brown sugar
  • 8 tablespoons unsalted butter, cool but pliable
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1 vanilla bean, seeds scraped
4.4/5 (16 Votes)

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At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...

  • 1 cup Chobani non-fat, plain Greek yogurt, room temperature
  • 1/8 cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons dark or Dutch process cocoa powder, sifted
  • 1/2 cup frozen raspberries, defrosted and drained from juice
  • 2 large egg whites, room temperature
  • 2 to 3 Nunaturals Stevia packets
4.5/5 (6 Votes)

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This is the ever-popular chicken and Doritos casserole - but sub beef for chicken

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 tablespoons taco seasoning
  • 1 can cream of chicken soup
  • 1 can of mild Rotel, drained
  • Doritos
  • 3 cups Mexican blend shred cheese
  • sour cream
4/5 (53 Votes)

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An awesome Italian inspired appetizer featuring sweet and savory flavors of fruit and prosciutto!

  • 12 slices ciabatta bread
  • 1 ripe peach
  • 1 tablespoon fresh ricotta (preferably sheep's milk)
  • Freshly ground black pepper
  • 4 thin slices prosciutto
  • Honey
4.5/5 (6 Votes)

By

"My mom taught me how to make these moist, tasty muffins

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup 2% milk
  • 1 egg
  • 2 tablespoons packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup All-Bran
  • 2/3 cup peeled tart apple, shredded
  • 1/3 cup walnuts, chopped
  • 1/3 cup raisins
4.4/5 (16 Votes)

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This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (9 Votes)

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Here's an easy snack mix with just the right amount of sweetness to keep everyone coming back for more! Leftovers (...

  • 6 cups popped Orville Redenbacher’s Gourmet Kettle Korn Microwave Popcorn
  • 3 cups crispy corn cereal squares
  • 1 cup mini pretzel twists
  • 1 cup dry roasted mixed nuts
  • 1/4 cup honey
  • 3 tablespoons Fleischmann's Original stick margarine, melted
  • 2 tablespoons sesame seeds, toasted
3.8/5 (8 Votes)

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This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once

  • 1 cup pecans
  • 3 cups water
  • 1 cup dates
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
4.5/5 (6 Votes)

By

Polenta is similar to grits-- I refer to it as "Italian Mashed Potatoes"

  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/2 cup corn meal
  • 1 tablespoon unsalted butter
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
  • Chicken stock (optional)
4.1/5 (10 Votes)

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The not-overly-sweet meringue topping on this chocolate pie is a nice balance to the rich chocolate filling

  • 1 (9-inch) pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 (12-ounce) can evaporated whole milk
  • 3 large eggs, separated
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
4.3/5 (19 Votes)

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Have your cake and eat it too with this tiramisu in a jar recipe

  • 4 eggs, separated
  • Pinch of cream of tartar
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1 teaspoon Rodelle Vanilla Extract
  • 3/4 cup cake flour
  • 1 cup strong espresso
  • 3 to 4 tablespoons coffee liqueur
  • 1/2 cup semi-sweet chocolate
  • 1/2 cup heavy cream
  • 1/2 cup heavy whipping cream
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 cups mascarpone cheese
  • 1/4 cup fine cane sugar
  • 3 tablespoons dark rum (1 tablespoon more, or less depending on taste)
  • Rodelle Baking Cocoa, and or chocolate shavings
  • 4 Wide mouth pint size jars
4.4/5 (16 Votes)

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This creamy, refreshing, orange-banana drink is great for breakfast, after a workout, or as a midday pick-me-up

  • 1 banana
  • 1/2 cup orange juice more or less, depending on how thick or thin you want it
  • 3 tablespoons virgin coconut oil - liquefied
  • 1 tablespoon Coconut Cream Concentrate
  • 3 tablespoons organic whole milk vanilla yogurt
  • 3 ice cubes
4.4/5 (16 Votes)

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Banana Orange Smoothie Chai Spiced Monkey Bread